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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.50 - $15.75
Work Schedule
Flexible
Benefits
flexible schedules
BOH shift meals
Meal Discounts for Friends/Family
Paid vacation
competitive benefits
Free tele-medicine
Referral Bonus
Job Description
Metro Diner is a well-established restaurant known for its warm and welcoming service, familiar faces, and award-winning food. Founded with a passion for delivering simply delicious meals, Metro Diner prioritizes 100% guest satisfaction. The company culture at Metro Diner is vibrant and deeply rooted in everyday operations, reflecting a commitment to excellence, teamwork, and friendly community engagement. This restaurant chain has built a reputation not only for its notable menu offerings but also for a workplace culture that fosters growth, inclusivity, and long-term career opportunities for its staff.
As a Prep Cook at Metro Diner, you will play... Show More
As a Prep Cook at Metro Diner, you will play... Show More
Job Requirements
- an understanding of prepping food products according to Metro Diner recipes
- commitment to utilizing the recipe book at all times
- willingness to comply with standard portion sizes, cooking methods, and kitchen policies
- motivation to ensure storage areas are organized and clean
- ability to maintain a clean and sanitary work area
Job Qualifications
- experience as a prep cook in a fast-paced kitchen environment
- knowledge of proper inventory rotation and FIFO system
- attention to detail in food preparation and cleanliness
- ability to follow detailed recipe instructions
- strong communication skills for reporting issues
- basic understanding of food safety and sanitation standards
Job Duties
- prep all food products according to Metro Diner recipes using various processes and equipment
- maintain cleanliness and organization of prep station
- adhere to standard portion sizes, cooking methods, and quality standards
- organize and maintain refrigerators, freezers, and dry storage areas ensuring items are sealed, labeled, and dated
- monitor inventory levels and inform Kitchen Manager of shortages
- promptly report equipment and food quality issues
- correct prepping errors professionally
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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