Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.50 - $15.75
Work Schedule
Flexible
Benefits
flexible schedules
BOH shift meals
Meal Discounts for Friends/Family
Paid vacation
competitive benefits
Free tele-medicine
Referral Bonus
Job Description
Metro Diner is a well-established restaurant known for its warm and welcoming service, familiar faces, and award-winning food. Founded with a passion for delivering simply delicious meals, Metro Diner prioritizes 100% guest satisfaction. The company culture at Metro Diner is vibrant and deeply rooted in everyday operations, reflecting a commitment to excellence, teamwork, and friendly community engagement. This restaurant chain has built a reputation not only for its notable menu offerings but also for a workplace culture that fosters growth, inclusivity, and long-term career opportunities for its staff.
As a Prep Cook at Metro Diner, you will play a vital role in the establishment's ongoing success. This position is integral to maintaining the high-quality food standards that Metro Diner is known for. The role involves preparing all food products strictly according to the Metro Diner recipes by utilizing a variety of cooking processes, kitchen equipment, and utensils. Attention to detail is critical to ensure portion sizes, cooking methods, and quality standards are consistently met. The prep cook's workstation symbolizes the professionalism and cleanliness of Metro Diner’s kitchen, which is considered a showpiece of the restaurant. Therefore, maintaining an organized, sanitary, and efficient work environment is essential.
Metro Diner offers flexible scheduling to accommodate diverse employee needs, as well as several benefits including back-of-house shift meals, meal discounts for friends and family, paid vacation after one year, competitive benefits packages, and access to free telemedicine services through First Stop Health after one year. Employees are also incentivized through a referral bonus program offering $250 per referral with no limit and can enjoy numerous perks through partnerships that provide discounts on purchases related to travel, fitness, automotive services, event tickets, and more. Metro Diner promotes a culture of long-term career growth supported by a great team atmosphere where new team members feel welcomed and valued from day one.
Working as a Prep Cook at Metro Diner requires a commitment to customer satisfaction and food safety standards. Candidates need to demonstrate an understanding of food preparation techniques standardized by the company, along with a willingness to adhere to all recipe guidelines, portion controls, and kitchen procedures. It's important that prep cooks organize refrigerators, freezers, and dry storage by ensuring food items are properly sealed, labeled, and dated to uphold freshness and food safety. The ability to maintain cleanliness and orderliness is necessary to keep the kitchen running smoothly.
Candidates with prior experience in fast-paced kitchen environments will find this role rewarding as it encourages problem-solving skills, notably correcting preparation errors professionally and promptly reporting equipment or food quality issues. Knowledge of inventory rotation methods like FIFO (First In, First Out) and vigilance in monitoring stock levels are also valuable to avoid product shortages and maintain operational efficiency. Overall, the Prep Cook position at Metro Diner is designed for individuals who are enthusiastic about contributing to a dynamic team and are dedicated to upholding Metro Diner’s exceptional standards in food quality and customer service.
As a Prep Cook at Metro Diner, you will play a vital role in the establishment's ongoing success. This position is integral to maintaining the high-quality food standards that Metro Diner is known for. The role involves preparing all food products strictly according to the Metro Diner recipes by utilizing a variety of cooking processes, kitchen equipment, and utensils. Attention to detail is critical to ensure portion sizes, cooking methods, and quality standards are consistently met. The prep cook's workstation symbolizes the professionalism and cleanliness of Metro Diner’s kitchen, which is considered a showpiece of the restaurant. Therefore, maintaining an organized, sanitary, and efficient work environment is essential.
Metro Diner offers flexible scheduling to accommodate diverse employee needs, as well as several benefits including back-of-house shift meals, meal discounts for friends and family, paid vacation after one year, competitive benefits packages, and access to free telemedicine services through First Stop Health after one year. Employees are also incentivized through a referral bonus program offering $250 per referral with no limit and can enjoy numerous perks through partnerships that provide discounts on purchases related to travel, fitness, automotive services, event tickets, and more. Metro Diner promotes a culture of long-term career growth supported by a great team atmosphere where new team members feel welcomed and valued from day one.
Working as a Prep Cook at Metro Diner requires a commitment to customer satisfaction and food safety standards. Candidates need to demonstrate an understanding of food preparation techniques standardized by the company, along with a willingness to adhere to all recipe guidelines, portion controls, and kitchen procedures. It's important that prep cooks organize refrigerators, freezers, and dry storage by ensuring food items are properly sealed, labeled, and dated to uphold freshness and food safety. The ability to maintain cleanliness and orderliness is necessary to keep the kitchen running smoothly.
Candidates with prior experience in fast-paced kitchen environments will find this role rewarding as it encourages problem-solving skills, notably correcting preparation errors professionally and promptly reporting equipment or food quality issues. Knowledge of inventory rotation methods like FIFO (First In, First Out) and vigilance in monitoring stock levels are also valuable to avoid product shortages and maintain operational efficiency. Overall, the Prep Cook position at Metro Diner is designed for individuals who are enthusiastic about contributing to a dynamic team and are dedicated to upholding Metro Diner’s exceptional standards in food quality and customer service.
Job Requirements
- an understanding of prepping food products according to Metro Diner recipes
- commitment to utilizing the recipe book at all times
- willingness to comply with standard portion sizes, cooking methods, and kitchen policies
- motivation to ensure storage areas are organized and clean
- ability to maintain a clean and sanitary work area
Job Qualifications
- experience as a prep cook in a fast-paced kitchen environment
- knowledge of proper inventory rotation and FIFO system
- attention to detail in food preparation and cleanliness
- ability to follow detailed recipe instructions
- strong communication skills for reporting issues
- basic understanding of food safety and sanitation standards
Job Duties
- prep all food products according to Metro Diner recipes using various processes and equipment
- maintain cleanliness and organization of prep station
- adhere to standard portion sizes, cooking methods, and quality standards
- organize and maintain refrigerators, freezers, and dry storage areas ensuring items are sealed, labeled, and dated
- monitor inventory levels and inform Kitchen Manager of shortages
- promptly report equipment and food quality issues
- correct prepping errors professionally
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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