Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $25.00 - $28.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid holidays
Dental Insurance
employee discount
Paid parental leave
flexible schedule
Employee assistance program
401(k) matching
Vision Insurance
Parental leave
Job Description
Delaware North Sportservice is a renowned hospitality and food service company that has been operating at Petco Park in San Diego, California, since 2004. Petco Park is a prominent Major League Baseball stadium with a seating capacity of 42,445 and serves as the home of the San Diego Padres. Delaware North provides exceptional concessions, premium dining, and retail services within this iconic venue, offering an upscale dining experience that includes exclusive areas like a private chef tasting room. The company is part of a larger, family-owned global business with over 100 years of history, known for its dedication to delivering memorable experiences in sports arenas, national parks, casinos, hotels, and other entertainment venues around the world. Delaware North values its employees as family and invests in their growth, offering a rich environment where team members can thrive in various career paths including hospitality, gaming, operations, and retail.
The role of a seasonal Premium Services Supervisor at Delaware North Sportservice involves overseeing suite operations at Petco Park to ensure smooth and exemplary food service and hospitality experiences for guests. This position is ideal for individuals who enjoy a fast-paced and exciting work environment where each game day brings new challenges and opportunities. As a Suites Supervisor, you will be responsible for managing inventory and cost estimates related to food and beverages, scheduling front-of-house staff for events, and assisting with the recruitment, training, and development of team members in the suite area. Additionally, you will play a crucial role in monitoring financial information, controlling budgets to maintain efficient operations, and ensuring all health and safety standards are rigorously followed through thorough inspections of suites, kitchens, and storage areas. The pay range for this position is $25.00 to $28.00 per hour, reflecting the importance and responsibility associated with this supervisory role. Employees also benefit from comprehensive training and development opportunities, flexible work schedules tailored to game days and events, and access to a variety of perks including employee discounts and a wide-ranging benefits package. If you are passionate about hospitality, thrive in high-volume dining environments, and are eager to contribute to an iconic sports venue experience, this role offers a rewarding career opportunity where your efforts directly impact guest satisfaction and operational success.
The role of a seasonal Premium Services Supervisor at Delaware North Sportservice involves overseeing suite operations at Petco Park to ensure smooth and exemplary food service and hospitality experiences for guests. This position is ideal for individuals who enjoy a fast-paced and exciting work environment where each game day brings new challenges and opportunities. As a Suites Supervisor, you will be responsible for managing inventory and cost estimates related to food and beverages, scheduling front-of-house staff for events, and assisting with the recruitment, training, and development of team members in the suite area. Additionally, you will play a crucial role in monitoring financial information, controlling budgets to maintain efficient operations, and ensuring all health and safety standards are rigorously followed through thorough inspections of suites, kitchens, and storage areas. The pay range for this position is $25.00 to $28.00 per hour, reflecting the importance and responsibility associated with this supervisory role. Employees also benefit from comprehensive training and development opportunities, flexible work schedules tailored to game days and events, and access to a variety of perks including employee discounts and a wide-ranging benefits package. If you are passionate about hospitality, thrive in high-volume dining environments, and are eager to contribute to an iconic sports venue experience, this role offers a rewarding career opportunity where your efforts directly impact guest satisfaction and operational success.
Job Requirements
- Minimum 18 years of age
- Minimum of 2 years of previous hospitality and high-volume dining experience required
- Strong knowledge of food and wine
- Basic knowledge of cost control measures and profit and loss statements
- Ability to problem-solve and operate in a fast-paced environment
- Ability to work flexible hours, including nights and weekends
Job Qualifications
- Minimum of 2 years of previous hospitality and high-volume dining experience
- Strong knowledge of food and wine
- Basic knowledge of cost control measures and profit and loss statements
- Ability to problem-solve and operate in a fast-paced environment
- Ability to work flexible hours, including nights and weekends
Job Duties
- Oversee inventory and estimates of food and beverage costs
- Schedule all front-of-house suite team members for events
- Assist with the hiring, training, and development of the suite team members
- Review financial information and monitor budgets to ensure efficient operations
- Inspect suites, kitchen, and storage areas to ensure that health and safety regulations are adhered to
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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