Job Overview
Compensation
Hourly
Exact $18.00
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a distinguished leader in the food, beverage, and retail service industry, operating across over 200 entertainment, sports, and restaurant venues nationwide. Established in Chicago 40 years ago as a delicatessen, Levy has grown into a renowned brand known for its unwavering commitment to creativity, impeccable service, and exceptional culinary experiences. The company is passionate about delivering memorable moments from the stadium to the head table, leveraging customized strategies and a true love for great food. Levy prides itself on fostering diversity, inclusion, and a strong team culture that supports employee growth and success. Being a member of Compass Group USA, Levy benefits from global resources and industry-leading standards, making it a desirable place for career advancement in the hospitality sector.
Levy is currently seeking a Premium Food Service Supervisor to join their team at the Toyota Center. This full-time role offers a competitive wage of $18.00 per hour and provides excellent opportunities for individuals looking to advance their careers in premium food service operations. The Premium Food Supervisor is responsible for overseeing premium food service areas including suites, clubs, lounges, and hospitality zones. This leadership role involves managing service staff such as attendants, coordinators, runners, and cashiers to ensure a well-coordinated and exceptional guest experience. Key responsibilities include conducting pre-shift meetings, monitoring food quality, ensuring compliance with health and safety standards, and managing inventory and labor costs. The position demands a proactive approach in coordinating with culinary teams, managing seamless event execution, and addressing guest concerns with professionalism and care.
This role is suited for individuals who excel in fast-paced environments, possess strong supervisory skills, and have a passion for delivering top-tier customer service. The Premium Food Service Supervisor plays a crucial role in maintaining Levy’s high standards of service excellence and acting as a liaison between multiple operational teams. Candidates must be food safety certified and able to meet physical requirements such as lifting up to 25 pounds and standing or walking for extended periods. Levy offers a range of exceptional employee benefits including early wage access, health and wellness programs, employee assistance, and exclusive discounts. Joining Levy at the Toyota Center means becoming part of a dynamic team committed to innovation, quality, and guest satisfaction in the vibrant hospitality industry.
Levy is currently seeking a Premium Food Service Supervisor to join their team at the Toyota Center. This full-time role offers a competitive wage of $18.00 per hour and provides excellent opportunities for individuals looking to advance their careers in premium food service operations. The Premium Food Supervisor is responsible for overseeing premium food service areas including suites, clubs, lounges, and hospitality zones. This leadership role involves managing service staff such as attendants, coordinators, runners, and cashiers to ensure a well-coordinated and exceptional guest experience. Key responsibilities include conducting pre-shift meetings, monitoring food quality, ensuring compliance with health and safety standards, and managing inventory and labor costs. The position demands a proactive approach in coordinating with culinary teams, managing seamless event execution, and addressing guest concerns with professionalism and care.
This role is suited for individuals who excel in fast-paced environments, possess strong supervisory skills, and have a passion for delivering top-tier customer service. The Premium Food Service Supervisor plays a crucial role in maintaining Levy’s high standards of service excellence and acting as a liaison between multiple operational teams. Candidates must be food safety certified and able to meet physical requirements such as lifting up to 25 pounds and standing or walking for extended periods. Levy offers a range of exceptional employee benefits including early wage access, health and wellness programs, employee assistance, and exclusive discounts. Joining Levy at the Toyota Center means becoming part of a dynamic team committed to innovation, quality, and guest satisfaction in the vibrant hospitality industry.
Job Requirements
- Ability to lift up to 25 lbs
- Ability to stand and walk for extended periods
- Follow all safety procedures and wear required protective equipment
- Food Safety and TABC certification required
- Able to work flexible hours including nights weekends and event days
- Strong attention to detail and organizational skills
- Excellent interpersonal and communication abilities
Job Qualifications
- High school diploma or equivalent
- Prior supervisory experience in food service or hospitality preferred
- Food Safety and TABC certification required
- Strong leadership and communication skills
- Ability to manage multiple tasks in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Customer service oriented with problem-solving abilities
- Experience coordinating with culinary and operational teams
Job Duties
- Supervise and support premium service staff including attendants coordinators runners and cashiers
- Conduct pre-shift meetings and ensure adherence to service standards company policies and appearance guidelines
- Deliver exceptional guest service by addressing concerns special requests allergies and service recovery needs
- Monitor event operations service flow and food presentation to maintain premium standards
- Coordinate with culinary teams on menu execution food quality timing and service readiness
- Oversee setup stocking event execution breakdown and post-event cleanup of premium areas
- Monitor inventory assist with cost-control initiatives and ensure proper food storage and rotation (FIFO)
- Enforce food safety sanitation HACCP health regulations and responsible alcohol service requirements
- Serve as a liaison between operations culinary beverage cash operations and management teams
- Review event orders complete operational reports and support labor tracking and scheduling
Job Location
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