Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.00
Benefits
free meal
Opportunity for advancement
On-the-job training
Work at scenic and iconic venue
equal opportunity employment
Job Description
Circuit of The Americas (COTA) is a premier 365-day entertainment destination located in Austin, Texas, renowned for hosting some of the most prestigious global sporting and entertainment events. As a multi-purpose venue, COTA boasts a diverse sports and entertainment portfolio that includes iconic racing events such as the Formula 1 US Grand Prix, NASCAR, and MotoGP. These championship events attract fans from around the world, who gather at COTA to witness exhilarating races on the famous Circuit track. Complementing the racing calendar, LiveNation, in partnership with COTA, produces over 30 headline concerts annually, held at the reputable Germania Insurance Amphitheater, adding to the dynamic entertainment experience. Together, these events make COTA a unique and vibrant hub for sports enthusiasts and music lovers alike, establishing it as an outstanding destination in the United States.
Operating within this world-class venue is Proof of the Pudding, the dedicated operator of COTA Catering, which is seeking passionate and skilled Hospitality Bartenders to join its Premium team. This part-time role offers an excellent opportunity to work in one of Austin’s most scenic and iconic venues, engaging with a wide range of guests during various high-profile events. Hospitality Bartenders at COTA play an integral role in delivering exceptional service, ensuring that guests enjoy premium beverage offerings with professionalism and enthusiasm.
The Hospitality Bartender's responsibilities extend beyond simply preparing drinks. They are tasked with managing product inventory accurately, ensuring the bar is efficiently set up and broken down before and after events, and maintaining compliance with all federal, state, and venue alcohol policies. Given the fast-paced nature of events, these bartenders must be adaptable, organized, and attentive to the ever-changing needs of the day. Providing upscale and VIP-level service is a key aspect of the role, ensuring each guest feels welcomed and valued. Bartenders will also coordinate effectively with bar back personnel to maintain smooth service throughout the event, and their duties include meticulous cleaning of the bar area and proper storage of inventory post-event.
The position demands candidates who are hardworking, responsible, and capable of thriving in a dynamic event environment, often moving within indoor and outdoor settings across varied terrains. Proof of the Pudding values team players with excellent communication and customer service skills who are able to work both independently and collaboratively. Training is provided for certification requirements, and the company actively supports ongoing professional growth, making this an ideal role for those passionate about hospitality and entertainment service industries.
As a part-time hourly role, schedules will vary based on the event calendar, providing flexibility while also offering the chance to participate in world-renowned entertainment experiences. Employees benefit from on-the-job training applicable industry-wide, free meals during shifts, and opportunities for advancement as the company continually seeks to elevate its talented team members. Joining the Hospitality Bartending team at COTA means becoming part of an inclusive, diverse workplace that embraces equal opportunity and values the contributions of every employee.
Operating within this world-class venue is Proof of the Pudding, the dedicated operator of COTA Catering, which is seeking passionate and skilled Hospitality Bartenders to join its Premium team. This part-time role offers an excellent opportunity to work in one of Austin’s most scenic and iconic venues, engaging with a wide range of guests during various high-profile events. Hospitality Bartenders at COTA play an integral role in delivering exceptional service, ensuring that guests enjoy premium beverage offerings with professionalism and enthusiasm.
The Hospitality Bartender's responsibilities extend beyond simply preparing drinks. They are tasked with managing product inventory accurately, ensuring the bar is efficiently set up and broken down before and after events, and maintaining compliance with all federal, state, and venue alcohol policies. Given the fast-paced nature of events, these bartenders must be adaptable, organized, and attentive to the ever-changing needs of the day. Providing upscale and VIP-level service is a key aspect of the role, ensuring each guest feels welcomed and valued. Bartenders will also coordinate effectively with bar back personnel to maintain smooth service throughout the event, and their duties include meticulous cleaning of the bar area and proper storage of inventory post-event.
The position demands candidates who are hardworking, responsible, and capable of thriving in a dynamic event environment, often moving within indoor and outdoor settings across varied terrains. Proof of the Pudding values team players with excellent communication and customer service skills who are able to work both independently and collaboratively. Training is provided for certification requirements, and the company actively supports ongoing professional growth, making this an ideal role for those passionate about hospitality and entertainment service industries.
As a part-time hourly role, schedules will vary based on the event calendar, providing flexibility while also offering the chance to participate in world-renowned entertainment experiences. Employees benefit from on-the-job training applicable industry-wide, free meals during shifts, and opportunities for advancement as the company continually seeks to elevate its talented team members. Joining the Hospitality Bartending team at COTA means becoming part of an inclusive, diverse workplace that embraces equal opportunity and values the contributions of every employee.
Job Requirements
- Must be hardworking and organized
- Must be responsible and accountable
- Ability to work in a fast-paced environment
- Ability to perform physical tasks including lifting up to 30 pounds
- Prolonged periods of standing and moving through event spaces
- Adherence to company uniform requirements
- Excellent listening and communication skills
- Ability to follow federal, state, and venue regulations relating to alcohol service
- Ability to provide exceptional customer service
- Ability to work flexible hours including nights and weekends
Job Qualifications
- High school diploma or equivalent preferred
- 1+ years of bartending experience
- Must be TIPs/TEAM certified or willing to obtain certification with training provided
- Knowledge of upscale/VIP service styles required
- Excellent listening and communication skills
- Strong customer service skills with desire to exceed client needs
- Ability to work alone and as part of a team
- Strong attention to detail and ability to learn and adapt quickly
- Renowned time management and organization skills
- Maintain good grooming and personal hygiene
Job Duties
- Responsible for both pre and post bar set-up/breakdown responsibilities
- Sets bar up in a timely manner including icing down product
- Communicates well with bar back personnel during the event to assist with replenishment
- Greets all guests and provides exceptional customer service
- Attentive to guests needs throughout the entire event
- Cleans bar after closing and discards excess ice
- Records closing inventory
- Responsible for putting away all inventory as directed
- Follows all federal, local, and venue alcohol policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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