Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $18.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career development opportunities
Job Description
Russ & Daughters Brooklyn is a renowned establishment celebrated for its rich history and cultural significance in the culinary world. As an extension of the original Russ & Daughters in Manhattan, this location brings the same commitment to quality, tradition, and customer satisfaction to Brooklyn. Known for its iconic smoked fish, bagels, and other deli specialties, Russ & Daughters Brooklyn has become a beloved destination for both locals and tourists seeking authentic New York flavors. The company prides itself on upholding a legacy of excellence while fostering a welcoming and inclusive environment for both staff and patrons. As a well-established business in the food service industry, Russ & Daughters Brooklyn consistently emphasizes high standards of cleanliness, food safety, and customer service to maintain its stellar reputation.
The Porter 1 position at Russ & Daughters Brooklyn plays a critical role in ensuring the cleanliness, organization, and overall smooth operation of the facility. This entry-level role is essential for maintaining sanitation standards across all workspaces including dishwashing stations, bathrooms, and shared areas. The Porter 1 assists in receiving and stocking goods, making certain deliveries match invoices, and supports kitchen operations by keeping all areas well-stocked and orderly. A Porter 1 works under the guidance of the Production Manager and other supervisory staff to complete cleaning tasks, maintain safety protocols, and contribute to an efficient, cooperative team environment.
This role requires a strong work ethic, the ability to work efficiently in a fast-paced kitchen environment, and a positive, team-oriented attitude. Those who excel in this position typically have basic knowledge or a willingness to learn food safety regulations, kitchen equipment operation, and sanitation best practices. While the position does not have supervisory responsibilities, it is a fundamental part of the food preparation and production process, ensuring a clean and safe environment for both coworkers and customers. Working in this role at Russ & Daughters Brooklyn offers a meaningful opportunity to contribute to an iconic culinary institution while developing valuable skills in kitchen operations and hospitality. The employment type and salary specifics are typically discussed during the hiring process, but the role offers a foundation for growth within the company and the food service industry at large.
The Porter 1 position at Russ & Daughters Brooklyn plays a critical role in ensuring the cleanliness, organization, and overall smooth operation of the facility. This entry-level role is essential for maintaining sanitation standards across all workspaces including dishwashing stations, bathrooms, and shared areas. The Porter 1 assists in receiving and stocking goods, making certain deliveries match invoices, and supports kitchen operations by keeping all areas well-stocked and orderly. A Porter 1 works under the guidance of the Production Manager and other supervisory staff to complete cleaning tasks, maintain safety protocols, and contribute to an efficient, cooperative team environment.
This role requires a strong work ethic, the ability to work efficiently in a fast-paced kitchen environment, and a positive, team-oriented attitude. Those who excel in this position typically have basic knowledge or a willingness to learn food safety regulations, kitchen equipment operation, and sanitation best practices. While the position does not have supervisory responsibilities, it is a fundamental part of the food preparation and production process, ensuring a clean and safe environment for both coworkers and customers. Working in this role at Russ & Daughters Brooklyn offers a meaningful opportunity to contribute to an iconic culinary institution while developing valuable skills in kitchen operations and hospitality. The employment type and salary specifics are typically discussed during the hiring process, but the role offers a foundation for growth within the company and the food service industry at large.
Job Requirements
- High school or vocational school coursework in kitchen basics such as food safety, preferred
- prior related experience preferred
- ability to function well in a high-paced and at times stressful environment
- ability to work quickly and efficiently
- ability to work well as part of a team
- ability to maintain personal hygiene, health and safety regulations
- ability to communicate effectively with coworkers and kitchen leadership
- physical capability to stand for prolonged periods, work in extreme kitchen environments including heat, steam, and cold
- ability to lift up to 50 pounds
- willingness to work weekends, holidays, and extended hours when required
- manual dexterity to cut, chop, and mix foods and perform related tasks
Job Qualifications
- High school or vocational school coursework in kitchen basics such as food safety, preferred
- prior related experience preferred
- basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures using standard recipes
- basic understanding of or ability to learn how to use, operate, maintain, and clean culinary equipment including knives, scales, mixers, ovens, stoves
- ability to function well in a high-paced and at times stressful environment
- ability to work quickly and efficiently
- ability to work well as part of a team
- ability to maintain personal hygiene, health and safety regulations
- ability to communicate with coworkers and kitchen leadership
Job Duties
- Maintains cleanliness of all work areas, bathrooms, and shared spaces
- sets up and maintains all dishwashing stations including dish machines, sinks and other related equipment
- assists in food, equipment, and other material receiving and stocking ensuring products delivered are as invoiced
- cleans, stocks/restocks, and breaks down work location throughout and especially at end of shift
- possesses a positive attitude and works cooperatively with all co-workers
- performs any additional assigned related duties
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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