Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Employee Discounts
Training and Development
inclusive work environment
Job Description
Wynn Resorts is a premier luxury resort and casino company known for its exceptional hospitality and world-class service standards. Operating some of the most prestigious properties in the hospitality industry, Wynn Resorts offers an unparalleled guest experience that combines elegance, innovation, and hospitality excellence. The company is committed to fostering a diverse and inclusive workforce, emphasizing respect, professionalism, and employee growth across all levels of operation. Wynn Resorts stands out not only for its luxury accommodations and amenities but also for its dedication to maintaining the highest standards of cleanliness and safety in all its facilities, ensuring a welcoming and hygienic environment for guests and staff alike.
The Porter position at Wynn Resorts plays a critical supporting role within the kitchen and overall hospitality team. As a Porter, you will be responsible for ensuring that all cooking devices and kitchen equipment are impeccably cleaned, maintained, and ready for use. This includes stoves, grills, ovens, broilers, burner tops, steamer ovens, kettle-braisers, hood panels, deep fryers, dishwasher machines, stainless steel counters, and drains. The role also involves the washing, cleaning, and polishing of various kitchen tools and utensils, including dishes, silverware, glasses, pots, pans, and other assorted items. Maintaining cleanliness and sanitation standards in accordance with health department regulations is essential to this position, contributing to the smooth and safe operation of the kitchen.
In addition to the cleaning responsibilities, the Porter is tasked with handling bio-hazard cleanup, demonstrating a commitment to workplace safety and hygiene. This role requires an individual who is punctual, reliable, and fully prepared to meet the demands of all scheduled shifts. The Porter must adhere to company and departmental standards, working effectively as part of a team to support both porter and kitchen worker duties as necessary. The ability to operate heavy machinery such as pallet jacks, tuggers, and forklifts is also a core component of this job, requiring physical stamina and attention to safety protocols.
This position is ideal for individuals who thrive in fast-paced, physically demanding environments and who take pride in contributing to a safe and clean workplace. The Porter role at Wynn Resorts offers a unique opportunity to be part of an esteemed hospitality brand where quality and operational excellence are paramount. Candidates interested in this role should be prepared to work with industrial-strength chemicals, handle strenuous tasks that include lifting and moving heavy items, and maintain a positive and communicative attitude in a dynamic team environment. Wynn Resorts is proud to offer a supportive workplace culture that values every employee’s contribution to maintaining the resort’s high standards of hygiene and operational readiness.
The Porter position at Wynn Resorts plays a critical supporting role within the kitchen and overall hospitality team. As a Porter, you will be responsible for ensuring that all cooking devices and kitchen equipment are impeccably cleaned, maintained, and ready for use. This includes stoves, grills, ovens, broilers, burner tops, steamer ovens, kettle-braisers, hood panels, deep fryers, dishwasher machines, stainless steel counters, and drains. The role also involves the washing, cleaning, and polishing of various kitchen tools and utensils, including dishes, silverware, glasses, pots, pans, and other assorted items. Maintaining cleanliness and sanitation standards in accordance with health department regulations is essential to this position, contributing to the smooth and safe operation of the kitchen.
In addition to the cleaning responsibilities, the Porter is tasked with handling bio-hazard cleanup, demonstrating a commitment to workplace safety and hygiene. This role requires an individual who is punctual, reliable, and fully prepared to meet the demands of all scheduled shifts. The Porter must adhere to company and departmental standards, working effectively as part of a team to support both porter and kitchen worker duties as necessary. The ability to operate heavy machinery such as pallet jacks, tuggers, and forklifts is also a core component of this job, requiring physical stamina and attention to safety protocols.
This position is ideal for individuals who thrive in fast-paced, physically demanding environments and who take pride in contributing to a safe and clean workplace. The Porter role at Wynn Resorts offers a unique opportunity to be part of an esteemed hospitality brand where quality and operational excellence are paramount. Candidates interested in this role should be prepared to work with industrial-strength chemicals, handle strenuous tasks that include lifting and moving heavy items, and maintain a positive and communicative attitude in a dynamic team environment. Wynn Resorts is proud to offer a supportive workplace culture that values every employee’s contribution to maintaining the resort’s high standards of hygiene and operational readiness.
Job Requirements
- minimum age of 18 years
- ability to communicate in english both in written and oral form
- ability to lift up to 50 lbs at a time
- ability to push and pull up to 400 lbs at a time
- ability to work with industrial strength chemicals
- ability to stand and walk for prolonged periods
- willingness to use personal protection equipment
- ability to operate heavy machinery such as pallet jacks tuggers and forklifts
- must maintain any required licensing or work cards
Job Qualifications
- ability to communicate in english both written and oral
- previous experience in kitchen stewarding or physically demanding job preferred but not required
- previous experience as stove cleaner in high volume establishment preferred but not required
- ability to work consistently with industrial strength chemicals
- ability to work in a team environment
- ability to multi-task and work in fast paced stressful environment with prolonged walking and standing
- ability to lift up to 50 lbs at a time and push pull up to 400 lbs at a time
- ability to handle heavy machinery such as pallet jacks tuggers forklifts
- willingness to use personal protection equipment
- ability to obtain and maintain any required licensing or work cards
- minimum age of 18 years
Job Duties
- clean all cooking devices including stoves grills ovens broilers burner tops steamer ovens kettle-braisers hood panels deep fryers dishwasher machines stainless steel counters drains
- wash clean and polish equipment to ensure readiness
- sort and clean dishes silverware glasses utensils and assorted items as well as wash pots and pans
- maintain cleanliness and sanitation of work area and equipment in accordance with health department standards
- perform bio-hazard cleanup
- adhere to company and departmental standards for attendance and preparation
- perform all duties associated with porter and kitchen worker positions
Job Criteria
Experience
No experience required
Job Location
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