Job Overview

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Benefits

Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
flexible spending accounts
health savings accounts
Employee Assistance Programs
life and disability benefits
401(k) with Company Match
Paid Time Off
Pay Access Prior to Pay Day
Discounts on dining
Carryout discounts
Retail Discounts
Wine discounts
Car Rental Discounts

Job Description

Cooper's Hawk is a renowned upscale restaurant and winery known for delivering an exceptional dining experience combined with a unique winery atmosphere. Established with a passion for hospitality and culinary excellence, Cooper's Hawk has grown to become a leader in the fine dining and wine industry, providing guests with memorable moments and uncompromising hospitality. The company specializes in handcrafted wines paired with a carefully curated menu that emphasizes quality and freshness. With a focus on creating an inviting and welcoming environment, Cooper's Hawk values every team member's contribution to maintaining high standards of cleanliness, safety, and service excellence.

The Porter role at Cooper's Hawk is critical to sustaining the restaurant's commitment to providing an immaculate and enjoyable environment for both guests and staff. This position is responsible for ensuring that the restaurant is spotless, organized, and properly stocked to support seamless service. Porters act as the backbone of the restaurant's operations by keeping dining areas, restrooms, and common spaces clean and organized, while adhering to strict sanitation procedures. Their work enables the front-of-house team to focus on delivering exceptional hospitality without concerns about cleanliness or readiness.

Employing a strong sense of pride and ownership, Porters at Cooper's Hawk contribute significantly to the overall ambiance and guest satisfaction. Duties involve maintaining cleanliness and order by following daily checklists and sanitation protocols, as well as supporting team members by keeping silverware, glassware, and beverage stations fully stocked and polished. The role requires excellent communication skills and the ability to collaborate with managers and service staff to ensure smooth restaurant operations throughout each shift.

Cooper's Hawk fosters an inclusive and supportive work environment where team members are treated with respect and provided opportunities for career growth. The company offers attractive benefits, including medical, prescription, dental, and vision insurance, flexible spending and health savings accounts, life and disability benefits, and a 401(k) plan with company match. Additional perks include paid time off, early pay access, wellness and mental health support, discounts on dining, carryout, retail wine, and car rentals, as well as engaging wine and culinary education events.

This role suits individuals passionate about hospitality and maintaining a clean, welcoming space, who thrive in a fast-paced setting and enjoy teamwork. Porters must be at least 18 years old, able to lift up to 40 pounds, stand for extended periods, and be willing to work weekends and holidays. Cooper's Hawk emphasizes respect for diversity and equal opportunity employment, encouraging all qualified candidates from various backgrounds to apply. If you are committed to excellence in cleanliness and hospitality and want to join a dynamic team dedicated to creating exceptional guest experiences, this Porter position provides a rewarding and growth-oriented opportunity within a premier restaurant and winery setting.

Job Requirements

  • At least 18 years of age
  • ability to lift up to 40 pounds and stand for extended shifts
  • willingness to work weekends and holidays

Job Qualifications

  • Passion for hospitality and creating a welcoming environment
  • ability to multitask and thrive in a fast paced setting
  • team spirit and clear communication skills
  • ability to read, understand, and communicate in English
  • willingness to work weekends and holidays

Job Duties

  • Start each shift prepared and focused on cleanliness and organization
  • follow daily opening and closing checklists
  • keep dining areas, restrooms, and common spaces clean, organized, and safe
  • follow sanitation procedures and maintain stocked and polished silverware and glassware
  • communicate with team members and managers to support smooth operations
  • help keep the bar and beverage stations fully stocked and ready for service
  • greet guests with warmth and help create a positive first impression

Job Criteria

Experience

No experience required


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