Cooper's Hawk Winery & Restaurants logo

Porter - Hiring Immediately

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $17.50
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Work Schedule

Flexible
Weekend Shifts
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Benefits

50 percent dining and carryout discount
40 percent retail wine discount
20 percent discount on retail and private events
Monthly wine tastings for two
Medical dental vision and telehealth
401K with company match
Paid Time Off
flexible schedules
early pay access
Wellness and mental health support
Wine and Culinary Education
Career Growth Flight Plan
Team member rewards milestone recognition and referral bonuses

Job Description

Piccolo Buco by Cooper's Hawk is a distinguished restaurant that brings a vibrant and authentic Roman dining experience to guests, complementing the well-established Cooper's Hawk brand known for its Napa-style wine and modern casual dining. Cooper's Hawk itself offers a unique blend of a full-service restaurant, bar, private event space, and an extensive wine retail operation that includes one of the largest wine clubs in the world. Since its founding in 2005, Cooper's Hawk has built a strong reputation for delivering an exceptional combination of scratch-kitchen cuisine paired perfectly with award-winning wines and exclusive wine club membership benefits, creating a signature lifestyle brand for its guests and members. The expansion into Piccolo Buco represents an exciting new chapter focusing on the flavors of Rome while maintaining the commitment to high-quality food, memorable experiences, and outstanding hospitality.

At Piccolo Buco by Cooper's Hawk, the Porter plays an essential role in maintaining the cleanliness and organization of the restaurant, ensuring every guest and team member enjoys a welcoming and spotless environment. This hourly position, offering a competitive wage between $15.00 and $17.50 based on skills, qualifications, and experience, involves rigorous attention to detail and pride in maintaining high hygiene standards. Porters are responsible for keeping all dining areas, restrooms, and common spaces clean, polished, organized, and safe. This role is also instrumental in supporting the front-of-house operations by stocking and preparing silverware, glassware, bar, and beverage stations to enhance service efficiency. Strong communication and teamwork are critical, as Porters collaborate closely with managers and other staff to keep daily operations flowing smoothly.

This is a fast-paced, physically demanding role requiring the ability to multitask, stand for extended periods, and lift up to 40 pounds. Flexibility to work weekends and holidays is needed to accommodate the busy schedule of a restaurant. Beyond their operational contributions, Porters also contribute to the guest experience by greeting visitors warmly and supporting the creation of positive first impressions. With a strong emphasis on Uncompromising Hospitality, the Porter role at Piccolo Buco offers opportunities for career growth, comprehensive benefits, and a culture that values team spirit, communication, and dedication.

Employees at Piccolo Buco by Cooper's Hawk enjoy numerous benefits including significant discounts on dining, carryout, retail wine, and private event services, monthly wine tastings, and extensive health coverage including medical, dental, vision, and telehealth. The company also provides a 401k plan with company match, paid time off, flexible schedules, early pay access, and wellness and mental health support programs. Furthermore, staff can benefit from wine and culinary education, milestone recognition rewards, and referral bonuses, contributing to a rewarding work experience.

Overall, the Porter position at Piccolo Buco by Cooper's Hawk is ideal for individuals passionate about hospitality and dedicated to cleanliness and safety in a restaurant environment. It offers a supportive workplace with opportunities to engage with a vibrant hospitality brand, develop skills in a fast-paced setting, and grow within a company that celebrates its employees and customers alike.

Job Requirements

  • at least 18 years of age
  • ability to multitask and thrive in a fast paced setting
  • willingness to work weekends and holidays
  • ability to lift up to 40 pounds and stand for extended shifts
  • clear communication skills
  • ability to read, understand, and communicate in English

Job Qualifications

  • at least 18 years of age
  • passion for hospitality and creating a welcoming environment
  • ability to multitask and thrive in a fast paced setting
  • team spirit and clear communication skills
  • ability to read, understand, and communicate in English

Job Duties

  • start each shift prepared and focused on cleanliness and organization
  • follow daily opening and closing checklists
  • keep dining areas restrooms and common spaces clean, organized, and safe
  • follow sanitation procedures and maintain stocked and polished silverware and glassware
  • communicate with team members and managers to support smooth operations
  • help keep the bar and beverage stations fully stocked and ready for service
  • greet guests with warmth and help create a positive first impression

Job Criteria

Experience

No experience required


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