Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.50 - $17.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
meal benefits

Job Description

City Winery is a premier destination where wine, food, and live entertainment seamlessly blend to offer an unparalleled cultural and culinary experience. Established in 2008 by music industry veteran and visionary Michael Dorf, City Winery has earned its place as a unique brand delivering exceptional live performances, top-tier cuisine, and award-winning, locally produced wines. The company operates as a multifaceted venue that combines a fully functioning winery with intimate concert spaces, food and wine classes, private event accommodations, and fine dining options. This innovative fusion of offerings creates an inviting environment for a sophisticated clientele that values quality, culture, and community. City Winery’s mission is to bring the authentic wine country experience into the heart of vibrant city centers, providing patrons with unforgettable moments that celebrate the fusion of culinary arts and live music.

City Winery is actively seeking a dedicated Porter to join their team and support the operational excellence of the facility. This role is pivotal in maintaining the cleanliness, appearance, and overall maintenance of the venue. The Porter is tasked with ensuring that all areas of the facility meet the highest standards of hygiene, food safety, sanitation, and compliance with health and local regulations. Responsibilities include performing thorough walkthroughs to verify cleanliness across operating departments, managing waste disposal, and maintaining facilities like restrooms and common areas. The role also involves light maintenance duties such as replacing light bulbs and repairing minor damage to furnishings. The Porter collaborates closely with back of house management in inventory tasks and supply ordering to ensure operational efficiency.

This position demands a strong work ethic, attention to detail, and excellent interpersonal skills. The ideal candidate is capable of working independently and as part of a team, is able to communicate professionally, and can handle the physical demands of the job. Flexibility to work varied shifts including nights, weekends, and holidays is required to meet the dynamic needs of City Winery’s event-driven atmosphere. The Porter will play a key role in delivering the high-caliber experience that aligns with City Winery’s reputation as a leader in combining hospitality, culture, and culinary excellence.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in maintenance or custodial role preferred
  • Ability to work flexible hours including weekends and holidays
  • Physically able to perform duties including lifting up to 50 pounds
  • Strong communication skills
  • Attention to detail and commitment to safety and cleanliness
  • Ability to work independently and as part of a team

Job Qualifications

  • Prior maintenance experience in high-volume, fast paced restaurant or similar environment preferred
  • Exceptional guest service and hospitality skills
  • Strong organizational skills, attention to detail, and work ethic
  • Excellent interpersonal skills
  • able to work both as a team and independently
  • Ability to take direction, and communicate effectively and professionally
  • Ability to perform physical requirements of position including standing for extended periods of time, kneeling, stooping, using stairs, able to lift loads of up to 50 lbs
  • Ability to work rapidly, especially during peak periods, to ensure that all guests are being serviced properly and necessary operational tasks are being completed in a timely manner
  • Ability to work a flexible schedule including days, nights, weekends and holidays

Job Duties

  • Maintain appearance and cleanliness of all areas of facility
  • Conduct a daily walkthrough of all spaces to ensure operating departments are practicing proper cleanliness in compliance with hygiene, food safety and sanitation, and board of health regulations
  • Sweep, mop, vacuum, replace and replenish paper goods as needed
  • Maintain cleanliness of all restrooms
  • Ensure all light fixtures are properly maintained and cleaned
  • Empty and properly dispose of all garbage, ensure cleanliness of all trash basins and containers
  • Maintain clear paths for all fire exits in compliance with local regulations
  • Participate in the physical count of all silverware, glassware and utensils
  • Collaborate with back of house management on ordering cleaning supplies
  • Support back of house cleaning duties including organization and cleanliness of glassware, dishes, equipment
  • Complete minor repairs as needed including light bulb changes, repair of damaged tables or chairs
  • Aid in efforts to control glassware breakage or loss by handling items with care
  • Report to work at the scheduled time, neatly groomed and in the correct uniform
  • Perform other reasonably assigned duties as per business need and/or assigned by management

Job Criteria

Experience

Mid Level (3-7 years)


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