You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.00 - $16.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career Development
Employee assistance program
Job Description
Sheraton Hotels & Resorts, a part of Marriott International, is a renowned global hospitality establishment with a rich history dating back to 1937. Known for its inviting atmosphere and commitment to delivering an exceptional guest experience, Sheraton operates in over 400 communities worldwide. As a part of the Marriott portfolio, Sheraton benefits from shared values of inclusivity, diversity, and a dedication to non-discriminatory practices in employment. Sheraton prides itself on creating an environment where every associate feels valued and empowered to provide meaningful service that fosters a sense of belonging and connection among guests.
This role centers on ser... Show More
This role centers on ser... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience
- Ability to communicate clearly and professionally
- Ability to maintain cleanliness and adhere to safety standards
- Ability to work as a team member and support common goals
- Ability to stand, sit, or walk for extended periods
- Ability to move, lift, carry, push, pull, and place objects up to 25 pounds without assistance
Job Qualifications
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience
- Ability to communicate clearly and professionally
- Ability to maintain cleanliness and adhere to safety standards
- Ability to work as a team member and support common goals
- Ability to stand, sit, or walk for extended periods
- Ability to move, lift, carry, push, pull, and place objects up to 25 pounds without assistance
Job Duties
- Serve food courses and alcoholic beverages to guests
- Set tables according to type of event and service standards
- Answer questions on menu selections
- Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability
- Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
- Record transaction in MICROS system at time of order
- Check in with guests to ensure satisfaction with each food course and/or beverages
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: