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Pool Model Food Runner - Seasonal On Call

Job Overview

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Employment Type

Full-time
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Career development opportunities

Job Description

Palms Casino Resort is a premier destination for entertainment, dining, and hospitality located in a vibrant resort setting. Known for its luxurious accommodations, exceptional service, and wide range of amenities, Palms Casino Resort offers guests an unforgettable experience combining relaxation, excitement, and world-class facilities. The resort features multiple dining venues, gaming areas, pools, and entertainment options, all designed to create a welcoming atmosphere for visitors from around the world.

As part of its commitment to excellence and superior guest service, Palms Casino Resort is seeking dedicated individuals to join its team in various roles, including the position of Po... Show More

Job Requirements

  • must be 21 years or older
  • must obtain a tam/alcohol awareness card
  • must obtain a snhd health card
  • high school diploma or equivalent
  • must obtain a nevada gaming license
  • one (1) year of experience in a restaurant as a bus or food runner
  • experience working in a similar resort setting
  • effective listening abilities with strong judgment skills
  • knowledge of health, safety and sanitation regulations
  • knowledge of hotel services, features, local attractions and activities to respond to guest inquiries accurately
  • excellent customer service skills and interpersonal skills to effectively communicate with all business contacts
  • work varied shifts, to include evenings, weekends and holidays

Job Qualifications

  • must be 21 years or older
  • must obtain a tam/alcohol awareness card
  • must obtain a snhd health card
  • high school diploma or equivalent
  • must obtain a nevada gaming license
  • one (1) year of experience in a restaurant as a bus or food runner
  • experience working in a similar resort setting
  • effective listening abilities with strong judgment skills
  • knowledge of health, safety and sanitation regulations
  • knowledge of hotel services, features, local attractions and activities to respond to guest inquiries accurately
  • excellent customer service skills and interpersonal skills to effectively communicate with all business contacts
  • work varied shifts, to include evenings, weekends and holidays

Job Duties

  • ensure food delivery in a timely manner
  • work with servers to ensure proper guest service
  • assist the chefs/cooks with anything that is needed in the kitchen
  • prep sauces and condiments
  • polish flatware, set up tables with appropriate silverware, glassware, linen, condiments, accessories and fold napkins
  • remove dirty dishes, debris, and linens from table and bring to the kitchen for proper washing and disposing of trash in designated receptacles
  • ensure that dining room floors are clean and free of debris
  • perform other job-related duties as requested

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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