Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401K with company match
Free room nights
discounted room rates
Paid Time Off
Wellbeing initiatives
Retail Discounts
Job Description
Hotel Magdalena, located in the vibrant city of Austin, Texas, is a premier hospitality establishment that beautifully reflects the local culture and natural beauty of the region. Part of the renowned Bunkhouse family, Hotel Magdalena offers an authentic, community-driven experience inspired by design, music, and local heritage. The hotel features 89 rooms infused with the ethos of a 1970s lake house, situated on scenic grounds that celebrate Texas' natural landscape. In addition to the lodging experience, Hotel Magdalena houses the popular Summer House on Music Lane and Magdalena Bar, providing both locals and visitors unique spaces to relax and engage with the community away from the bustle of South Congress. Bunkhouse Hospitality is well-known for its portfolio of hospitality projects across the United States, focusing on vibrant, culturally significant spaces that offer guests exceptional experiences and a genuine sense of place.
The Bartender role at Hotel Magdalena is a dynamic and customer-focused position pivotal to the guest experience. This role involves not only mixing and serving a variety of beverages but also embodying the Bunkhouse philosophy of hospitality, including outstanding communication, conflict resolution, and adherence to company policies. As a bartender, you will work closely with wait staff and patrons, preparing drinks and managing the bar service with a high level of professionalism and friendliness. Your responsibilities will also include food preparation related to bar service, maintaining attractive and clean displays, and supporting menu and operational organization within the cocktail lounge or bar areas.
This position demands strong interpersonal skills to ensure guests feel genuinely welcomed and valued during every visit. Bartenders at Hotel Magdalena play a key role in shaping the company’s culture, values, and reputation by offering warm hospitality to guests, fostering positive relationships with colleagues, vendors, and partners, and maintaining the safety and cleanliness of the bar environment. The role emphasizes quick and effective responsiveness to guest feedback and concerns, supporting a safe and enjoyable atmosphere with an experienced approach to managing customer service challenges. Working at Hotel Magdalena means joining a team committed to exceptional service, vibrant community engagement, and continuous growth within the hospitality industry. This position offers a unique opportunity to contribute to one of Austin’s most celebrated hospitality venues while benefiting from competitive compensation and comprehensive benefits in a supportive work environment.
The Bartender role at Hotel Magdalena is a dynamic and customer-focused position pivotal to the guest experience. This role involves not only mixing and serving a variety of beverages but also embodying the Bunkhouse philosophy of hospitality, including outstanding communication, conflict resolution, and adherence to company policies. As a bartender, you will work closely with wait staff and patrons, preparing drinks and managing the bar service with a high level of professionalism and friendliness. Your responsibilities will also include food preparation related to bar service, maintaining attractive and clean displays, and supporting menu and operational organization within the cocktail lounge or bar areas.
This position demands strong interpersonal skills to ensure guests feel genuinely welcomed and valued during every visit. Bartenders at Hotel Magdalena play a key role in shaping the company’s culture, values, and reputation by offering warm hospitality to guests, fostering positive relationships with colleagues, vendors, and partners, and maintaining the safety and cleanliness of the bar environment. The role emphasizes quick and effective responsiveness to guest feedback and concerns, supporting a safe and enjoyable atmosphere with an experienced approach to managing customer service challenges. Working at Hotel Magdalena means joining a team committed to exceptional service, vibrant community engagement, and continuous growth within the hospitality industry. This position offers a unique opportunity to contribute to one of Austin’s most celebrated hospitality venues while benefiting from competitive compensation and comprehensive benefits in a supportive work environment.
Job Requirements
- high school diploma or general education degree (GED)
- six (6) months related experience in hospitality or service industry
- must be able to speak, read, write and understand the primary language(s) of the workplace
Job Qualifications
- high school diploma or general education degree (GED)
- college degree preferred
- six (6) months related experience in hospitality or service industry
- must be able to speak, read, write and understand the primary language(s) of the workplace
Job Duties
- take beverage orders from serving staff or directly from patrons
- mix ingredients to prepare and garnish cocktails and other beverages according to Bunkhouse standards
- serve snacks or food items to customers as requested or submit order to kitchen
- clean glasses, utensils, and bar equipment
- arrange bottles and glasses to make attractive displays
- help plan and organize the menu and operations of the cocktail lounge or bar
- ensure immediate response is given to any and all guest comments and concerns and inform immediate supervisor of concerns and assist implementing corrective measure when necessary
- collect money for all orders taken
- check identification of customers to verify age requirements for purchase of alcohol
- balance cash receipts
- attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking or ordering taxis or other transportation for intoxicated patrons
- order or requisition liquors and supplies
- ask customers who become loud and unruly to leave
- maintain a high level of cleanliness and safety in the work area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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