Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $17.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Meals
Training and development opportunities
Job Description
Alpine Country Club is a prestigious and well-established private country club that prides itself on delivering an exceptional hospitality experience to its members and guests. Known for its beautiful surroundings, excellent amenities, and dedicated service team, Alpine Country Club offers a vibrant and welcoming environment where staff and members alike can thrive. The club is committed to maintaining high standards across all departments, especially in food and beverage service, to ensure that every visit is memorable. Those who join Alpine Country Club become part of a community focused on quality, professionalism, and continuous improvement within a supportive and rewarding workplace setting.
The Pool Line Cook position at Alpine Country Club is an exciting opportunity for culinary professionals who are passionate about food preparation and dedicated to providing excellent service in a hospitality environment. This role is integral to the smooth operation of the club's food services, specifically in poolside dining and banquet events. The successful candidate will be responsible for preparing food items according to established recipes, managing inventory effectively, and maintaining strict sanitation and safety standards in the kitchen. A key aspect of this role includes working efficiently to expedite orders while ensuring that every dish meets the club's high standards for quality and presentation.
Candidates suited for this role should demonstrate the ability to work collaboratively with fellow associates and have strong communication skills for reporting equipment needs or delivery variances to the chef. The role also involves participating actively in training sessions and staff meetings, highlighting Alpine Country Club's commitment to ongoing staff development and team cohesion. Additionally, candidates need to be proactive in minimizing waste and loss, understanding the impact of cost controls on the overall success of food operations. This role offers a dynamic working environment where attention to detail, culinary expertise, and a customer-focused attitude are highly valued. Being part of Alpine Country Club means contributing to a culture of excellence and engaging in meaningful work that directly enhances the member and guest experience at the club.
The Pool Line Cook position at Alpine Country Club is an exciting opportunity for culinary professionals who are passionate about food preparation and dedicated to providing excellent service in a hospitality environment. This role is integral to the smooth operation of the club's food services, specifically in poolside dining and banquet events. The successful candidate will be responsible for preparing food items according to established recipes, managing inventory effectively, and maintaining strict sanitation and safety standards in the kitchen. A key aspect of this role includes working efficiently to expedite orders while ensuring that every dish meets the club's high standards for quality and presentation.
Candidates suited for this role should demonstrate the ability to work collaboratively with fellow associates and have strong communication skills for reporting equipment needs or delivery variances to the chef. The role also involves participating actively in training sessions and staff meetings, highlighting Alpine Country Club's commitment to ongoing staff development and team cohesion. Additionally, candidates need to be proactive in minimizing waste and loss, understanding the impact of cost controls on the overall success of food operations. This role offers a dynamic working environment where attention to detail, culinary expertise, and a customer-focused attitude are highly valued. Being part of Alpine Country Club means contributing to a culture of excellence and engaging in meaningful work that directly enhances the member and guest experience at the club.
Job Requirements
- Associates culinary degree
- 2 years of culinary experience and/or training
- Ability to learn and maintain food production standards
- Excellent operational sanitation practices
- Ability to expedite orders efficiently
- Effective communication skills
- Ability to participate in training and staff meetings
- Knowledge of safe work practices
- Capability to check and manage deliveries and inventory
- Understanding of banquet function execution
- Strong teamwork and professional relationship maintenance
Job Qualifications
- Associates culinary degree and 2 years of culinary experience and/or training
- Serv Safe certified preferred
Job Duties
- Learns and maintains standards in food production and quality
- Expedites orders in a timely manner
- Practices excellent operational sanitation
- Executes scheduled banquet functions
- Maintains a professional relationship with fellow associates
- Helps reduce loss/waste
- Communicates equipment repair needs with chef
- Actively participates in training efforts
- Incorporates safe work practices in job performance
- Attends staff meetings
- Checks and dates all deliveries received and report any variances to chef in charge
- Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis
- Processes inventory requisition and receive supplies as necessary for quality production
- Prepares the proper amount of food according to production or forecast sheets and production plans
- Prepares items in accordance with established recipes for a consistent product
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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