Pool Food Service Worker, Dietary

Baptist Health stands as the region's largest not-for-profit healthcare organization, distinguished by its expansive network of 12 hospitals, employing over 29,000 dedicated staff members, and collaborating with 4,500 physicians. Spanning Miami-Dade, Monroe, Broward, and Palm Beach counties, Baptist Health operates more than 200 outpatient centers, urgent care facilities, and physician practices. This vast network underscores its commitment to delivering exceptional healthcare across a broad geographic area. Known for its internationally recognized centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health not only prioritizes cutting-edge medical treatments but also advances patient care through a foundation built on philanthropy and a faith-based mission centered on medical excellence.

The organization has consistently earned prestigious accolades, including being named among Fortune's 100 Best Companies to Work For for 26 consecutive years. In the 2025-2026 U.S. News & World Report Best Hospital Rankings, Baptist Health was the leading healthcare system in South Florida, securing 63 high-performing honors that highlight its dedication to quality and patient outcomes. What truly distinguishes Baptist Health is its people-centered approach, fostering meaningful connections among colleagues and between staff and patients. This culture of compassion is deeply rooted in shared experiences, where many team members have personally navigated patient journeys, strengthening their empathy and commitment to delivering superior care. The inclusive environment encourages every team member to contribute to positive impacts, reinforcing the organization's philosophy that caring extends beyond clinical treatment to holistic support and genuine human interaction.

At Baptist Health, staff development and well-being are paramount. The organization adopts a 'grow our own' philosophy, emphasizing the importance of nurturing long-term careers through continuous learning and advancement opportunities. Employees benefit from comprehensive programs designed to support their health, wellness, and financial security. These benefits include career growth pathways, extensive health and wellness resources that go beyond the traditional, a wellness program aimed at reducing medical plan deductibles, and tuition reimbursement options to foster ongoing education.

The role of Food Service Worker at Baptist Health involves a variety of responsibilities critical to the overall patient experience within the healthcare environment. Employees in this position are tasked with preparing, assembling, and delivering patient meals while adhering strictly to quality, food safety, and infection control standards. Additionally, they manage stock supplies for patient floor kitchens and provide courteous service to guests, ensuring positive customer relations. This role also encompasses sanitation duties, dishroom tasks, and handling payment transactions for food sales. Food Service Workers contribute to catering and corporate retail meal setups and help maintain the aesthetic presentation of buffet and reception tables.

Compensation for this role is competitive, with an estimated pay range of $18.50 per hour, varying according to shift schedules. The position is vital in promoting food safety, comfort, and satisfaction, impacting patients' daily experiences and overall well-being during their stay. It serves as a foundational support role that enables the healthcare team to focus on broader clinical objectives while ensuring that nutritional and service standards are upheld with excellence.