Pool Bartender-1

Napa, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Exact $19.37

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

Pet insurance

Life insurance

short-term disability

long-term disability

401k with match

Job Description

HEI Hotels and Resorts is a globally recognized hospitality company dedicated to providing exceptional guest experiences through its diverse portfolio of upscale hotels and resorts. With a commitment to quality and innovation, HEI emphasizes creating a welcoming and inclusive environment for both guests and employees. The company values diversity and embraces military experience, encouraging candidates from all backgrounds to apply. HEI offers comprehensive benefits programs aimed at supporting the physical, mental, and financial wellness of its team members, including competitive medical and dental plans, vision insurance, vacation and sick leave, pet insurance, life and disability coverage, and a 401(k) savings plan with matching funds.

The Bartender role at HEI Hotels and Resorts is crucial in ensuring a positive and hospitable guest experience by serving drinks with professionalism and care. This position focuses on maintaining the bar's setup and stock, preparing fresh fruit and vegetable garnishes, mixing and presenting beverages using standardized recipes, and adhering strictly to all state, federal, and corporate alcohol service regulations. The Bartender is also responsible for accurately entering orders into the point-of-sale system, managing cash transactions, and securing beverage and cash assets at the end of the shift. This role requires excellent communication skills, attention to detail, and the ability to work effectively in a fast-paced environment. Experience in the hotel industry is preferred, and candidates should possess a basic knowledge of food and beverage preparation, mathematical skills for handling cash, and the physical dexterity to perform bar tasks efficiently. HEI encourages applicants who may not meet every listed qualification but demonstrate enthusiasm and a willingness to learn, reflecting the company’s commitment to diversity and professional growth.

Job Requirements

high school diploma or equivalent
experience in hospitality or bartending preferred
ability to stand for long periods
effective communication skills
basic math skills
ability to handle cash transactions accurately
compliance with state and federal alcohol service laws
ability to work flexible hours including weekends and holidays
must be 21 years or older to serve alcohol

Job Qualifications

hotel experience preferred
must communicate well with guests
basic knowledge of food and beverage preparation and service of various alcoholic beverages
basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges and understand portion sizes
sufficient manual dexterity to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks and reach overhead to retrieve stock with or without reasonable accommodation
ability to remember, recite and promote variety of menu items with or without reasonable accommodation
ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check with or without reasonable accommodation
ability to stand and work in confined spaces for long periods with or without reasonable accommodation
ability to establish and maintain effective working relationships with associates, customers and patrons
effective verbal and written communication skills
ability to adapt communication style to suit different audiences

Job Duties

maintains proper and adequate set-up of the bar on a daily basis including requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on daily function projections
responsible for maintaining stock, cutting and storing fresh fruit and vegetable garnishes, juices, and perishables daily to ensure product quality
greets guests in a courteous and friendly manner, promotes and documents orders for drinks
mixes, garnishes, and presents drinks using standard ingredient recipes and practicing prudent portion control
abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages
inputs orders into a register at the point of sale and creates a check for each guest including those served by other beverage servers
receives cash from guests, makes change, verifies validity of charges, records charges, and ensures vouchers are properly executed to balance all money
locks and stores all beverage, food and other equipment items, deposits cash drops and secures bank
comply with attendance rules and be available to work on a regular basis
perform other job-related duties as assigned