Pool & Beach- Server Assistant

St. Regis Hotels & Resorts, part of Marriott International, is a prestigious brand renowned for offering luxurious experiences at over 50 premium hotels and resorts worldwide. Known for its rich history that dates back to the early 20th century when John Jacob Astor IV opened the original St. Regis Hotel in New York, the brand combines timeless glamour with a forward-thinking approach. St. Regis is committed to delivering impeccable, bespoke services characterized by attention to detail, classic sophistication, and a distinctive modern sensibility. One unique element of the brand’s service is the signature Butler Service, which exemplifies the anticipation of guests' needs, ensuring an extraordinary stay. As a part of Marriott International's portfolio, St. Regis benefits from a worldwide network that fosters inclusivity, diversity, and a strong culture valuing the unique talents and backgrounds of its associates.

The Food and Beverage Server role, located at the St. Regis resort at 9703 Collins Ave, Bal Harbour, Florida, is a vital position that contributes significantly to the outstanding guest experience synonymous with the brand. This full-time, non-management position demands professionalism, efficiency, and courtesy in presenting food and beverage services to guests. The role involves setting up and cleaning tables, serving essentials like water, bread, and coffee, and greeting guests by name where possible to provide a personalized experience. Attention to detail is crucial, whether it's stacking trays for stewarding, ensuring safety standards, or completing closing duties like securing equipment, restocking items, and maintaining cleanliness and order in the outlet. Employees are expected to adhere to company and safety policies meticulously and maintain a clean and professional appearance.

Beyond the practical tasks, the Food and Beverage Server is called to embody the spirit of teamwork and communication. The role encourages developing positive relationships with colleagues, supporting common goals, and responding appropriately to concerns. Employees will engage with guests through clear and professional communication and provide service that meets quality expectations and standards. Physical demands such as standing or walking for long periods, lifting up to 50 pounds, and navigating various terrains within the workplace are integral to this role. This position offers an excellent opportunity for individuals seeking to begin their careers in hospitality, especially those eager to grow within a globally recognized luxury brand that values equal opportunity, diversity, and inclusion. Marriott International's commitment to these principles ensures a welcoming workplace at St. Regis, where you can do your best work, begin your purpose, belong to a global community, and become the best version of yourself.