Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
inclusive work environment
Job Description
The St. Regis Bal Harbour Resort, located at 9703 Collins Avenue, Bal Harbour, Florida, is a prestigious luxury hotel destination known for combining timeless glamour with a spirit of modern sophistication. Part of the renowned St. Regis Hotels & Resorts collection under Marriott International, the resort offers exquisite experiences by providing an exceptional level of service that anticipates and exceeds guest expectations. The brand’s commitment to delivering impeccable service is demonstrated through its team of warm and professional hosts who blend classic sophistication with contemporary sensitivity, including exclusive butler service. The resort is situated in a prime location, welcoming discerning... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand, walk and sit for extended periods
- Ability to lift up to 50 pounds without assistance
- Strong communication skills
- Ability to follow health and safety guidelines
- No previous supervisory experience required
- Availability to work full time at the St. Regis Bal Harbour Resort
Job Qualifications
- High school diploma or GED equivalent
- No supervisory experience required
- No prior related work experience necessary
- Ability to communicate clearly and professionally
- Strong interpersonal skills and guest service orientation
- Ability to anticipate guest needs and provide courteous service
- Physical ability to perform tasks including lifting up to 50 pounds and standing for long periods
- Commitment to health, safety and cleanliness standards
Job Duties
- Provide professional, courteous and efficient food and beverage service to guests
- Clean and set tables and perform related food service tasks including general cleaning and setup
- Serve water, bread and coffee and greet guests by name during meal service
- Stack trays properly for efficient unloading by servers and ensure safety standards
- Complete closing duties such as storing reusable goods, breaking down supplies, cleaning equipment and areas, restocking items, securing refrigerators, turning off lights and completing the daily cleaning checklist
- Set up, store and maintain work areas
- Inspect cleanliness and presentation of porcelain, glassware and silverware before use
- Maintain cleanliness of work areas throughout the day, practice proper cleaning procedures and follow health and safety standards
- Comply with company safety policies, maintain neat and professional appearance, protect company assets
- Welcome and attend to guests according to company standards, anticipate and address guest service needs, thank guests sincerely
- Communicate clearly and professionally with colleagues
- Perform physical tasks including standing, sitting or walking for extended periods, moving and lifting objects up to 50 pounds, fine motor coordination tasks, navigating uneven surfaces, climbing stairs and ramps, performing reaching, bending, twisting, pulling and stooping movements
- Perform other reasonable duties as assigned by supervisors
Job Location
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