Polisher (Part-Time)

Four Seasons is a premier luxury hospitality company renowned worldwide for delivering exceptional experiences through the passion and dedication of its people. The organization's core belief revolves around fostering a culture of excellence where every team member aspires to develop personally and professionally, pushing the boundaries of hospitality standards. At its heart, Four Seasons is committed to treating each other and its guests with utmost respect and care, embodying a genuine spirit of service. This collective commitment ensures that guests enjoy world-class service characterized by attention to detail, innovation, and heartfelt interactions that leave lasting impressions.

Operating in multiple prestigious locations worldwide, Four Seasons has established a reputation as an epitome of luxury travel and accommodation. The company’s commitment to both its guests and employees is reflected in its vibrant company culture and outstanding employee experiences that enable the delivery of unparalleled guest satisfaction. Hiring managers at Four Seasons seek individuals who embody these values and are eager to contribute to the brand’s legacy of excellence.

Located in the heart of North America's renowned wine country, the Four Seasons resort offers a luxuriously unique setting nestled within an extraordinary vineyard landscape. This Forbes Travel Guide Five-Star resort is celebrated for its sophisticated amenities including Michelin-starred dining at Auro, rejuvenating therapies at Spa Talisa, and customized personalized service that exceeds guest expectations. Guests are invited to indulge in the beauty and tranquility of Napa Valley while enjoying exceptional food, wine, and service, making each visit memorable.

The role in question is a pivotal part of maintaining the impeccable hygiene and service standards that Four Seasons is known for. As a key member of the restaurant team, the successful candidate will be responsible for ensuring that all surfaces, utensils, and dining implements are polished and pristine to uphold the luxury experience. This position requires a keen eye for detail, strong organizational skills, and the ability to collaborate efficiently with food servers and kitchen staff to support smooth operations.

Responsibilities include meticulous cleaning and polishing of glassware, silverware, and utensils; maintaining stocked and well-organized service areas; assisting with table setup and breakdown; and ensuring dining spaces remain clean and inviting throughout service hours. This role demands excellent guest interaction skills, including greeting guests professionally, assisting with food and beverage service, and anticipating guest needs proactively. Adherence to safety and sanitation protocols is paramount to ensure a safe environment for both guests and employees.

Candidates must possess at least one year of experience in food and beverage service or a similar role, along with the capacity to multitask efficiently in a fast-paced setting. Basic knowledge of food and beverage service practices and the physical ability to carry trays and manage service tasks are essential. The position is part-time, offering flexible scheduling to accommodate early morning, midday, and evening shifts that align with the resort’s 24/7 operational business needs.

Four Seasons offers an attractive hourly wage combined with comprehensive benefits including complimentary accommodations and employee discounts at Four Seasons properties worldwide, employee meals, and enrollment in 401k retirement plans. The company values diversity and is an equal opportunity employer committed to creating an inclusive workplace where all employees can thrive. Candidates must have valid US work authorization as this position does not support work sponsorship or visa programs.