Job Overview

diamond

Benefits

competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Tuition Reimbursement
flexible schedules

Job Description

Jose9 Andre9s Group is a renowned collection of restaurants that have made a name for themselves through the mission of changing the world through the power of food. Since 1993, the group has passionately brought authentic culinary experiences to diverse locations around the globe, including Miami, Las Vegas, Orlando, New York City, Chicago, Dubai, the Bahamas, Los Angeles, and Washington, DC. Each of their restaurants reflects the authentic roots of its unique concept and shares its story through delicious and culturally rich food. The group prides itself on fostering a collaborative and innovative environment where every employee’s role is critical to the overall success of the brand. With a commitment to creating exceptional dining experiences, the José Andrés Group has built a reputation that merges fast casual dining to fine dining with equal dedication and excellence.

The Dishwasher position at José Andrés restaurants is integral to maintaining the high standards of cleanliness and sanitation that the group is known for. This role involves properly cleaning and sanitizing dishes, glassware, utensils, and pots while ensuring that the dish room itself remains organized and spotless. The dishwasher will operate dish machines and pot sinks with precision, using the correct amounts of detergent and sanitizer to comply with company and manufacturer specifications. Attention to detail is crucial as this position also requires restocking clean items and assisting with cleaning other areas of the restaurant as requested. The dishwasher’s responsibilities also include sweeping and mopping floors, managing garbage and recyclables, and ensuring the dish machines and pot sinks are well-maintained and calibrated to meet health and sanitation codes. The role demands physical stamina since it involves standing for long periods, handling heavy items, and exposure to various kitchen environmental conditions. If you are looking to be part of a dynamic, innovative team and contribute to a world-renowned brand, this position offers competitive pay, industry-leading benefits including medical, dental, vision, 401k, and more, and excellent opportunities for career advancement. Join the José Andrés Group and be part of a team that truly believes in the power of food to transform lives.

Job Requirements

  • Ability to physically handle knives, pots or other items as well as grasp, lift and carry up to 80 pounds
  • Proper usage and handling of kitchen machinery including dishwasher, slicers, ovens, stoves, grinders, mixers
  • Proper usage and handling of chemicals
  • Ability to stand 100 percent of the time
  • Regular exposure to very cold and hot temperatures
  • Regular exposure to conditions that could lead to minor injuries such as cuts and burns
  • Ability to exert well-paced ability in limited space
  • Ability to bend, stoop, squat and lift up to 80 pounds regularly
  • Ability to push and pull carts and equipment weighing up to 250 pounds occasionally

Job Qualifications

  • Ability to physically handle knives, pots or other items
  • Proper usage and handling of various kitchen machinery
  • Proper usage and handling of various chemicals
  • Ability to exert well-paced ability in limited space
  • Ability to bend, stoop, squat and lift up to 80 lbs regularly
  • Ability to push and pull carts and equipment weighing up to 250 lbs occasionally
  • Ability to stand for long periods
  • Prior experience in a kitchen or dishwashing role preferred
  • Strong attention to detail
  • Good organizational skills

Job Duties

  • Properly cleans and sanitizes all dishes, glassware, utensils and pots
  • Responsible for maintaining organization and cleanliness of dish room and dish machine
  • Assists with cleaning other areas of the restaurant as requested
  • Operates dish machines and pot sinks to company and manufacturer specifications
  • Uses proper measurements of detergent and sanitizer in the dish machine and pot sinks
  • Ensures Dish machine and pot sinks are well maintained and calibrated to comply with sanitation codes
  • Sweeps and mops floor
  • Restocks all dishes, glassware, utensils, pots, and pans
  • Removes all garbage and recyclables
  • Breaks down, cleans, and sanitizes the dish machine and pot sinks at the end of a shift
  • Keeps dish and other storage areas clean and organized
  • Utilizes safe and sanitary procedures
  • Performs additional responsibilities as requested by a Chef, Management or Sous Chef at any time

Job Criteria

Experience

No experience required


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