PM Prep Cook

Miami Beach, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Benefits

Health Insurance

Paid Time Off

uniform provided

Employee Discounts

Team-oriented work environment

Job Description

The Standard Spa, Miami Beach is a distinguished lifestyle destination that seamlessly blends casual glamour with a playful and inviting spirit. Unlike traditional hotels, The Standard offers an immersive experience centered on impeccable service and a unique approach to hospitality. Located in the vibrant and picturesque Miami Beach, this spa and hotel exemplify a commitment to wellness, relaxation, and culinary excellence. The establishment is renowned for creating an environment where guests can unwind and rejuvenate while indulging in thoughtfully crafted seasonal menus that celebrate fresh, flavorful, and nourishing ingredients. Their culinary team is dedicated to producing food experiences that not... Show More

Job Requirements

must be able to work standing for a minimum period of 8 hours per day
must be able to seize, grasp, turn and hold objects with hands
work with sharp objects in a safe manner
work around flammable materials
be exposed to hot and cold temperature extremes
must be able to move, pull, carry and lift at least 50 pounds of force
occasionally kneeling, sitting, crouching and climbing
must be able to hear and speak clearly to communicate with guests and co-workers

Job Qualifications

have basic food knowledge
have prior experience in similar position
know the difference between basic knife cuts
ability to read, comprehend and carry out instructions
have basic knife skills
have organizational skills
have sanitation skills
command of the English language
multi-lingual is helpful
must bring own knives and tools
must keep knife sharp at all times

Job Duties

Prep vegetables, sauces, and recipes as directed by the Executive Chef and Sous Chefs
help prepare daily staff meals
stock and maintain the cafeteria with food, condiments, and essentials
receive, check in, label, and rotate deliveries following FIFO standards
ice and maintain seafood products and manage meltwater properly
ensure all food is labeled, dated, covered, and stored properly
maintain a clean, organized, and sanitized prep station at all times
follow all kitchen safety standards when handling sharp tools and hot/cold items
show up on time, in full uniform, and ready to work with a positive attitude

Job Location

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