PM Line Cook - LORO Dallas

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Family medical contribution
maternity leave
paternity leave

Job Description

Hai Hospitality and LORO, an Asian Smokehouse & Bar, are part of a dynamic and rapidly growing restaurant group based in Austin, Texas. Hai Hospitality manages multiple acclaimed restaurant concepts including Uchi, Uchiko, Uchiba, and Loro. Each establishment is renowned for its unique culinary style, exceptional hospitality, and a commitment to creating memorable dining experiences for guests. Offering both innovative cuisine and a warm, inviting atmosphere, these restaurants emphasize creativity, quality, and outstanding service. Known for their dedication to employee development and a strong company culture, Hai Hospitality provides an inclusive work environment that values diversity and fosters professional growth.

The position of Line Cook at Hai Hospitality and LORO is a vital role within the kitchen team. As a Line Cook, you will be responsible for preparing and cooking food items according to menu specifications while maintaining high standards of quality, safety, and efficiency. You will work alongside other kitchen staff in a fast-paced and high-pressure environment, requiring excellent communication skills, teamwork, and the ability to multitask. This role offers gainful employment with the opportunity for long-term growth, as the company promotes from within almost exclusively. Employees are encouraged to develop their culinary skills and advance their careers while contributing to an exceptional guest experience. This position is suitable for candidates passionate about hospitality and cooking, eager to be part of a creative and collaborative kitchen. Employees at Hai Hospitality also benefit from competitive compensation packages and comprehensive health and wellness programs, all designed to support a balanced and rewarding career.

Job Requirements

  • must be able to effectively communicate with guests and other employees
  • detect and identify safety issues and comply with safety guidelines and standards
  • lift and carry trays, dishes, equipment, and goods up to 50 lbs
  • stand and walk for extended periods
  • bend, stoop, and reach to access various areas and items
  • ability to work in a fast-paced, high-pressure environment
  • ability to work in a variety of temperatures, both hot and cold
  • lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
  • ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
  • maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
  • move quickly and efficiently to respond to customer needs
  • ability to work in close proximity to coworkers in a crowded kitchen or serving area
  • tolerate exposure to potential allergens and food odors
  • maintain a professional and hygienic appearance, including proper uniform and personal grooming
  • understand directives and communicate effectively with leadership and coworkers
  • reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

Job Qualifications

  • experience as a line cook or in a similar kitchen role
  • knowledge of food safety regulations
  • ability to work in fast-paced environments
  • effective communication skills
  • teamwork and collaboration
  • familiarity with kitchen equipment
  • ability to follow instructions

Job Duties

  • prepare and cook menu items according to specifications
  • maintain cleanliness and organization of workspace
  • use kitchen equipment safely and efficiently
  • communicate effectively with team members and leadership
  • lift and carry kitchen supplies and inventory up to 50 lbs
  • adhere to safety and hygiene standards
  • assist in reconfiguring seating arrangements as needed

Job Criteria

Experience

Entry Level (1-2 years)


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