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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Hai Hospitality and LORO, an Asian Smokehouse and Bar, are dynamic leaders in the restaurant industry known for delivering exceptional dining experiences infused with creativity, passion, and a strong commitment to hospitality. Based in Austin, Texas, Hai Hospitality is a multi-concept, emerging restaurant group that operates several highly regarded concepts including Uchi, Uchiko, Uchiba, and Loro. Each of these establishments is celebrated for its unique approach to Asian cuisine, blending traditional flavors with innovative techniques to craft memorable meals that guests cherish. The company places a premium on work ethic, artistry, and creativity, striving to foster a supportive and inspiring... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently
- Maintain a neat and organized workspace including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Experience working in a fast-paced kitchen environment preferred
- Ability to follow detailed recipes and instructions
- Excellent communication skills for effective teamwork
- Basic understanding of kitchen safety and sanitation standards
- Strong physical stamina and ability to perform manual tasks
- Commitment to maintaining a professional and hygienic appearance
- Willingness to work flexible hours including evenings and weekends
Job Duties
- Prepare and cook menu items according to recipes and standards
- Maintain cleanliness and organization of kitchen and workstations
- Follow safety and sanitation guidelines strictly
- Assist in inventory management and restocking supplies
- Collaborate with kitchen and service staff to ensure timely food delivery
- Operate kitchen equipment safely and efficiently
- Adapt to fast-paced and high-pressure kitchen environments
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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