Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid holidays
Vacation Time
401(k) with employer match
FREE MEALS during shifts
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Resort Lifestyle Communities is a well-established, family-owned company with over twenty years of experience specializing in providing all-inclusive, independent, resort-style senior living communities for individuals aged 55 and over. Our company is dedicated to creating vibrant, welcoming environments where residents can enjoy a lifestyle filled with comfort, community, and engaging activities tailored to their interests and needs. Headquartered in Lincoln, Nebraska, Resort Lifestyle Communities has been expanding rapidly, showing a commitment to growth and excellence in senior living across the nation. Our resorts are designed to offer residents an exceptional living experience with amenities and services inspired by upscale resort... Show More
Job Requirements
- High school diploma or equivalent
- at least 18 years of age
- previous experience in food preparation or cooking preferred
- ability to work lunch and dinner shifts Thursday through Monday
- strong communication skills
- physical ability to stand for extended periods and perform kitchen duties
- commitment to maintaining cleanliness and safety standards in the kitchen
Job Qualifications
- At least 18 years of age
- eagerness to learn and grow as a professional in the food service industry
- experience working in a team environment ideally in a culinary setting
- knowledge and ability to prep, prepare and present food
- knowledgeable in food sanitation guidelines
- able to operate kitchen equipment as needed
Job Duties
- Prepare and serve dynamic entrees under the mentorship of the Executive Chef
- present high-quality food that is appetizing and personalized to residents' preferences
- witness the happiness cooking brings to residents and their guests
- ensure the highest standards of cleanliness and safety within the kitchen
- live by the core values of respect, kindness and compassion, honesty, and service excellence
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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