Playbook Cook I

Colonial Downs Group (CDG) is a prominent entertainment and gaming company owned and operated by Churchill Downs Incorporated. It encompasses various well-known brands across Virginia, including Colonial Downs Racetrack, Rosie’s Gaming Emporium, Rosie’s Game Room, Virginia Horseplay, Roseshire Gaming Parlor, and The Rose Gaming Resort. As an organization, CDG is deeply committed to fostering an inclusive and enjoyable working environment where diversity is embraced as a critical element for success. They value unique perspectives and encourage their team members to bring innovative ideas to the table through collaboration and mutual respect. CDG is continuously learning, evolving, and growing to maintain its leadership in the gaming and entertainment industry. The company’s culture is built on a foundation of respect, innovation, and dedication to excellence, providing a fulfilling and dynamic workplace.

The role at Colonial Downs Group is for an advanced cook responsible for food preparation and supporting kitchen leadership functions. This position demands a strong culinary skill set, paired with leadership and mentorship capabilities to train and guide back-of-house (BOH) team members effectively. The advanced cook will ensure all food preparation aligns with local, state, and departmental standards, emphasizing quality, safety, and continuous improvement. Working at a rate of $23 per hour, this role is pivotal in maintaining the kitchen’s high standards and smooth operation. Key responsibilities include assisting in the training and development of kitchen staff, managing day-to-day BOH activities, preparing complex hot and cold dishes, and upholding strict sanitation and safety regulations. The position requires knowledge of advanced cooking techniques, kitchen equipment maintenance, and food safety protocols such as HACCP guidelines. Candidates will work in a fast-paced environment demanding multitasking and strong prioritization skills, while also serving as a role model in professionalism and culinary standards. This is an excellent opportunity for a culinary professional with 3 to 5 years of experience who is eager to take on leadership responsibilities within a thriving company renowned for its commitment to inclusivity and excellence.