Plant Engineer

Mission Foods, a prominent subsidiary of GRUMA S.A. de C.V., is a leading food manufacturing company known for its commitment to delivering high-quality food products. Headquartered in Fresno, CA, Mission Foods operates within the food processing and manufacturing industry, employing advanced technology and innovative processes to meet consumer demands. With a strong presence in the market and a dedication to operational excellence, the company maintains a reputation for quality, safety, and employee development. As part of the GRUMA group, which is a global leader in the food sector, Mission Foods benefits from extensive resources, industry expertise, and a robust organizational structure that supports sustainable growth and employee success. The company values diversity, inclusion, and equal employment opportunities, fostering a work environment that encourages collaboration and continuous improvement.

The role of Plant Engineer at Mission Foods’ Fresno Plant is a critical position designed to ensure that all production equipment is maintained in operable condition to minimize downtime and maximize plant efficiency. Reporting directly to the Plant Manager, the Plant Engineer plays a strategic part in the maintenance operations by developing and implementing a comprehensive preventive maintenance program. This professional is responsible for monitoring the maintenance department’s performance, ensuring safety protocols are strictly enforced, and managing emergency repairs promptly to avoid production interruptions. This role also involves supervising the training of new maintenance staff and maintaining compliance with regulatory standards such as boiler and fire protection reports.

Candidates applying for this role will need to demonstrate strong leadership and technical skills, particularly in mechanical and electrical engineering disciplines. The Plant Engineer must be proficient in reading electrical diagrams, possess solid electrical skills, and be knowledgeable about OSHA regulations and AIB quality standards. Experience in food manufacturing or processing environments is highly valued, as is familiarity with quality systems and lean manufacturing practices. The ability to mentor maintenance managers and collaborate effectively with different departments is essential. Bilingual English/Spanish communication skills are required to facilitate clear and effective dialogue across the diverse workforce.

This is a full-time position offering a competitive salary range of $120,000 to $125,000 annually, complemented by a $7,000 discretionary bonus. Mission Foods also provides an extensive benefits package including medical, dental, and vision insurance, life and AD&D insurance, short-term and long-term disability coverage, flexible spending accounts, and a 401(k) plan with company match. Additional perks include paid shoe allowances, vacation time, sick pay, seven paid holidays, and eligibility for relocation assistance. This comprehensive compensation package reflects the company’s commitment to attracting and retaining top talent in the manufacturing sector. Mission Foods promotes a supportive work culture focused on safety, quality, and ongoing professional development, ensuring that employees have the resources and environment to thrive in their roles.