Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $19.00
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
Dental Insurance
Disability insurance
employee discount
flexible schedule
Health Insurance
Paid sick time
Paid Time Off
Paid training
Referral program
Vision Insurance
Job Description
Gibsons Restaurant Group is renowned for its commitment to crafting fresh pasta and authentic pizza from scratch, offering a rich culinary experience in a vibrant setting. As a respected name in the restaurant industry, Gibsons has built a reputation on quality, creativity, and exceptional service, making it a favored destination for food enthusiasts who appreciate fine Italian cuisine made with passion and precision. Established with a clear vision to bring traditional Italian flavors to life, Gibsons fosters a dynamic work environment that values teamwork, skill development, and innovative culinary practices. The restaurant group continually invests in cultivating talent, ensuring every team member grows and contributes to their shared success.
Joining Gibsons means becoming part of a dedicated kitchen team focused on excellence in food preparation and presentation. The Line Cook position is pivotal to maintaining the high standards the group is known for and involves hands-on involvement in daily kitchen operations. This role requires preparing all items on the menu and specials with meticulous attention to detail, ensuring sanitary practices and timely execution. The Line Cook sets up their station according to restaurant guidelines, follows recipes and portion controls, and manages the presentation of every plated dish to meet company specifications. This position offers a unique opportunity to develop culinary expertise in a fast-paced environment while being part of a supportive team committed to delivering outstanding dining experiences.
The employment type for this role is in-person, offering a competitive starting pay of $19.00 per hour. Gibsons values the well-being and professional growth of its staff, providing attractive benefits such as health, dental, and vision insurance, paid time off, sick time, paid training, and more. The work environment highlights flexibility and respect for work-life balance, encouraging employees to thrive both professionally and personally. Applicants passionate about culinary arts and eager to contribute their skills to an esteemed restaurant group are invited to apply online at qhire.net/gibsons. This opportunity not only promises a career in a respected culinary team but also a pathway to ongoing learning and contribution to a beloved food brand.
Joining Gibsons means becoming part of a dedicated kitchen team focused on excellence in food preparation and presentation. The Line Cook position is pivotal to maintaining the high standards the group is known for and involves hands-on involvement in daily kitchen operations. This role requires preparing all items on the menu and specials with meticulous attention to detail, ensuring sanitary practices and timely execution. The Line Cook sets up their station according to restaurant guidelines, follows recipes and portion controls, and manages the presentation of every plated dish to meet company specifications. This position offers a unique opportunity to develop culinary expertise in a fast-paced environment while being part of a supportive team committed to delivering outstanding dining experiences.
The employment type for this role is in-person, offering a competitive starting pay of $19.00 per hour. Gibsons values the well-being and professional growth of its staff, providing attractive benefits such as health, dental, and vision insurance, paid time off, sick time, paid training, and more. The work environment highlights flexibility and respect for work-life balance, encouraging employees to thrive both professionally and personally. Applicants passionate about culinary arts and eager to contribute their skills to an esteemed restaurant group are invited to apply online at qhire.net/gibsons. This opportunity not only promises a career in a respected culinary team but also a pathway to ongoing learning and contribution to a beloved food brand.
Job Requirements
- Graduate of a recognized culinary school preferred
- One to two years related experience preferred
- Ability to perform essential duties satisfactorily
- Knowledge of food preparation and sanitation
- Commitment to high quality and standards
- Ability to adapt to changing priorities
- Willingness to work in a team environment
Job Qualifications
- Graduate of a recognized culinary school preferred
- One to two years related experience preferred
- Thorough knowledge of food preparation techniques, styles, sanitation and food handling procedures
- Commitment to excellence and high standards
- Ability to make timely and sound decisions
- Versatility and flexibility to work within constantly changing priorities
- Acute attention to detail
Job Duties
- Set up station according to restaurant guidelines
- Prepare all food items for the daily menu and specials in a sanitary and timely manner
- Follow recipes, portion controls, and presentation specifications as set by the restaurant
- Ability to read and interpret abbreviations on food order tickets
- Responsible for the correct food presentation of each plated item
- Restock items as needed throughout shift
- Clean and maintain station in practicing good safety, sanitation, organizational skills
- Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
- May perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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