Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Work environment with opportunities for advancement
Training and Development
team-oriented culture
Job Description
Stateside Live! is a vibrant hospitality and entertainment district located in the heart of the South Philadelphia Sports Complex. This one-of-a-kind venue brings together a unique cluster of multiple restaurants, bars, and entertainment options, including well-known establishments such as PBR Philly, Coors Banquet Bar, 1100 Social, Miller Time Beer Hall, and Live! Arena featuring notable names like Birra Peroni, Chickie’s and Pete’s, Geno’s Steaks, and Lorenzo and Sons Pizza. Stateside Live! is recognized as Philadelphia’s No. 1 Sports Bar by Philadelphia Magazine and represents a successful partnership between Philadelphia-based Comcast Spectacor and Baltimore-based The Cordish Companies.
As a bustling hospitality destination, Stateside Live! attracts a diverse clientele ranging from sports fans, locals, and tourists seeking an engaging social atmosphere with quality food and drinks. Its wide array of dining and entertainment venues makes it a popular spot for communal celebrations and sporting event watch parties. The enterprise prides itself on creating an energetic environment paired with top-notch food service and entertainment experiences.
The Cook position at Stateside Live! is vital for maintaining high-quality food standards and working efficiently in a fast-paced kitchen environment. The role involves preparing and cooking orders in a timely manner, controlling food usage to minimize waste, and adhering strictly to sanitation and cleanliness standards that comply with or exceed local and state health regulations. Beyond food preparation, the Cook assists supervisors by monitoring inventory, restocking supplies as needed, and reporting any unsafe kitchen conditions. This position requires multitasking capabilities and effective communication with other kitchen staff and dining area personnel to ensure smooth operations.
In addition to day-to-day cooking, Cooks may occasionally interact with guests, reinforcing the importance of excellent teamwork and customer service. The role demands physical stamina to perform kitchen duties such as standing for extended periods, lifting heavy items up to 75 pounds, and maneuvering safely around the kitchen workspace. Candidates with culinary training and certification, as well as relevant food safety permits, will find this role suits their skills well. Due to the nature of the establishment’s schedule, availability for nights, weekends, and holidays is essential.
Overall, working as a Cook at Stateside Live! offers an exciting opportunity to be part of a dynamic hospitality and entertainment hub renowned for its quality dining experiences and lively atmosphere. The position contributes directly to the venue’s reputation for outstanding food and service, offering both professional growth and the chance to work in a highly respected and well-established entertainment district.
As a bustling hospitality destination, Stateside Live! attracts a diverse clientele ranging from sports fans, locals, and tourists seeking an engaging social atmosphere with quality food and drinks. Its wide array of dining and entertainment venues makes it a popular spot for communal celebrations and sporting event watch parties. The enterprise prides itself on creating an energetic environment paired with top-notch food service and entertainment experiences.
The Cook position at Stateside Live! is vital for maintaining high-quality food standards and working efficiently in a fast-paced kitchen environment. The role involves preparing and cooking orders in a timely manner, controlling food usage to minimize waste, and adhering strictly to sanitation and cleanliness standards that comply with or exceed local and state health regulations. Beyond food preparation, the Cook assists supervisors by monitoring inventory, restocking supplies as needed, and reporting any unsafe kitchen conditions. This position requires multitasking capabilities and effective communication with other kitchen staff and dining area personnel to ensure smooth operations.
In addition to day-to-day cooking, Cooks may occasionally interact with guests, reinforcing the importance of excellent teamwork and customer service. The role demands physical stamina to perform kitchen duties such as standing for extended periods, lifting heavy items up to 75 pounds, and maneuvering safely around the kitchen workspace. Candidates with culinary training and certification, as well as relevant food safety permits, will find this role suits their skills well. Due to the nature of the establishment’s schedule, availability for nights, weekends, and holidays is essential.
Overall, working as a Cook at Stateside Live! offers an exciting opportunity to be part of a dynamic hospitality and entertainment hub renowned for its quality dining experiences and lively atmosphere. The position contributes directly to the venue’s reputation for outstanding food and service, offering both professional growth and the chance to work in a highly respected and well-established entertainment district.
Job Requirements
- High school diploma or equivalent
- at least one year of cooking experience in a fast-paced kitchen
- ability to carry or lift items weighing up to 75 pounds
- ability to stand and move safely for long periods
- ability to handle food, products, and utensils properly
- ability to bend, stoop, and kneel
- flexibility to work nights, weekends and/or holidays
- valid health or food handler card as required by local or state agency
Job Qualifications
- At least one year experience of cooking on a fast paced kitchen line and food preparation experience
- culinary certified training preferred
- must be able to demonstrate basic knowledge of cooking, following recipes, portion control, and presentation
- strong communication skills
- reading and writing abilities for recipes, scheduling and inventory
- basic mathematical skills including percentages, quantities, and variances
- alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency
Job Duties
- Control food usage to minimize waste
- prepare and cook orders for daily operations in a timely manner
- advise supervisor of low inventory items
- assist in receiving items and taking inventory as required
- restock items as needed through the shift
- maintain sanitation and cleanliness standards in the kitchen area that meet or exceed state and local Health Board inspection and company requirements
- maintain a clean, neat and well-organized work area, including reach-ins, walk-ins and counters
- report all unsafe or malfunctioning equipment to supervisor
- assist by performing ware washer or other kitchen duties as needed
- promote teamwork and quality service through daily communication and coordination with other departments
- occasionally interact directly with guests
- perform more than one task at a time
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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