Pizza Maker-Experienced

Cerveau is a vibrant and community-focused restaurant located in Philadelphia, dedicated to crafting exceptional culinary experiences that reflect the rich cultural tapestry of the city. Known for its award-winning pizzas, Cerveau offers a welcoming environment where passion for food and food service takes center stage. The restaurant prides itself on inclusiveness and diversity, fostering a workplace culture that values each team member's contributions regardless of race, gender, creed, sexual orientation, or disability. Cerveau's mission is to serve not only outstanding meals but also to build a supportive, community-oriented atmosphere that reflects the people of Philadelphia.

The role of the pizzaiolo at Cerveau is an opportunity for experienced pizza makers who are knowledgeable about the science and art behind creating superior pizzas. This position is ideal for candidates who have honed their skills in busy restaurant environments and are eager to bring a high level of craftsmanship to every pie they create. A standout candidate will possess comprehensive experience spanning from prep work to dough mixing and kneading, as well as a strong ability to manage oven timing and temperature. Attention to detail and adherence to the Chef's recipes are critical, ensuring each pizza meets the high standards that have earned Cerveau accolades.

This full-time position offers competitive hourly wages starting from $18 to $20, depending on experience, with flexible scheduling to support work-life balance. Team members benefit from staff meals, shift perks, and opportunities for professional growth through cross-training in various culinary and service areas. The supportive, inclusive team culture encourages continuous learning and excellence, making this role not just a job but a career path for individuals passionate about food and hospitality.

Joining Cerveau means becoming part of a dynamic kitchen where multitasking and communication skills are essential. The pizzaiolo is responsible for mastering all aspects of pizza-making, including prepping ingredients, making dough and sauce, rolling and stretching dough, topping pizzas, managing the oven, and accurately tracking and routing orders for dine-in and pickup or delivery. Maintaining cleanliness and organization of the workstation and storage areas in compliance with food safety standards is also a key responsibility. Pizzaiolos at Cerveau are trusted to uphold the highest quality and consistency across all food preparations and ensure the smooth operation of the pizza line throughout each shift.

The successful candidate will thrive in a fast-paced, guest-focused environment and may also bring familiarity with Mediterranean cuisine, wines, and cocktails to enhance the team’s culinary knowledge. Experience with Toast POS systems is a bonus, helping streamline order management and service efficiency. Cerveau’s commitment to its employees is reflected in an inclusive policy that values every individual’s contribution and strives to provide a workplace grounded in respect and opportunity. This role represents a unique chance to develop one’s culinary skills while being an integral part of a team that embraces diversity and community values.