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Domino's Pizza logo

Pizza Maker / Crew Member(09242)

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

flexible scheduling
Employee Discounts
Paid training
Paid Time Off
Career advancement opportunities
health insurance options
Retirement Savings Plans

Job Description

Team Murph, established in 1987 in San Marcos, Texas, is a highly esteemed franchise group operating in the quick-service restaurant industry with a focus on Domino's Pizza. Over the past three decades, Team Murph has experienced impressive growth, expanding its footprint across multiple states including Texas, Tennessee, and Kentucky. This expansion includes serving important military communities such as Fort Campbell and Lackland Airforce Base, highlighting the company's commitment to supporting a diverse and dynamic clientele. With 109 locations, Team Murph ranks as one of Domino's top franchise groups, a testament to its dedication, hard work, and strong team values.
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Job Requirements

  • Ability to work flexible hours including evenings and weekends
  • Must be 16 years or older
  • Legally authorized to work in the United States
  • Ability to stand for extended periods
  • Willingness to learn and follow company procedures
  • Good physical condition for lifting and moving items
  • Excellent customer service skills

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in customer service or food service is a plus
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Basic math skills for handling cash transactions
  • Dependability and punctuality
  • Team-oriented mindset

Job Duties

  • Answering phones and assisting customers with their orders
  • Preparing and handling food items with care and quality
  • Ensuring the store is clean and sanitized
  • Participating in marketing and promotional efforts
  • Maintaining inventory and stocking supplies
  • Collaborating with team members to provide excellent customer service
  • Following safety and hygiene protocols

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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