Pizza maker at Little italy Athens, GA

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $20.00 - $45.00
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Work Schedule

Night Shifts
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Benefits

competitive pay
weekly payout
Tip out
team environment
skill development opportunities

Job Description

Little Italy is a vibrant and fast-paced pizza restaurant located in Athens, GA, known for its authentic New York-style pizza and expertly hand-tossed dough. This establishment takes pride in delivering high-quality, delicious pizzas with a focus on traditional techniques and fresh ingredients. As a popular dining spot in the community, Little Italy emphasizes a dynamic work environment where employees contribute to creating memorable food experiences for customers. The restaurant operates with a strong team-oriented culture, making it an excellent workplace for those passionate about pizza making and customer service.

The role of a Pizza Maker at Little Italy offers an exciting opportunity for someone experienced in the craft of pizza preparation, specifically with skills in hand-tossing dough and making classic New York-style pizzas. This position is a night shift role, running from 6pm to 3am, catering to the busy dinner and late-night crowds. Employees in this role are compensated with competitive hourly wages ranging from $20 to $45 per hour, which includes weekly pay and additional tip-out benefits, reflecting the value placed on skill and dedication. Working at Little Italy means being part of a fast-paced kitchen where quality and speed are essential, and where pizza makers play a crucial role in maintaining the restaurant’s high standards and ensuring customer satisfaction. This role is ideal for those who thrive in energetic environments and possess a keen attention to detail in pizza making.

Job Requirements

  • Must have pizza making skills
  • Experience in fast-paced restaurant environment preferred
  • Ability to work night shift 6pm to 3am
  • Reliable and punctual
  • Ability to follow instructions and maintain quality under pressure

Job Qualifications

  • Previous experience as a pizza maker or in a similar culinary role
  • Strong skills in hand-tossing pizza dough and preparing New York-style pizzas
  • Ability to work night shifts from 6pm to 3am
  • Good communication and teamwork skills
  • Knowledge of food safety and sanitation practices

Job Duties

  • Prepare and hand-toss New York-style pizzas
  • Operate kitchen equipment safely and efficiently
  • Manage pizza toppings and ingredients to ensure quality
  • Maintain cleanliness and organization of workstations
  • Assist in inventory management and stock replenishment
  • Follow food safety and sanitation guidelines
  • Work collaboratively with kitchen and service staff

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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