
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $18.00
Benefits
Medical
Dental
Vision
EAP
401k
Paid Time Off
Paid holidays
Job Description
Halidom Eatery is a vibrant and contemporary food hall located on Moreland Avenue in Atlanta, GA, near the East Atlanta Village (EAV) neighborhood. Known for hosting a diverse range of food vendors, Halidom Eatery offers an elevated casual dining experience that brings together innovative culinary concepts in a lively and energetic setting. With its beautiful Bar La Rose and a private event space called The Jungle Room, the eatery provides an ideal venue for parties, meetings, and intimate gatherings, fostering a rich community experience around great food and drink. This unique atmosphere attracts a broad clientele looking for quality food and a welcoming environment, contributing to the eatery's reputation as a key dining destination in Atlanta. Parking is free on-site, with electric vehicle chargers available, reflecting a commitment to accessibility and sustainability.
We are currently seeking a skilled Pizza Maker and Cook to join our team on-site at the Halidom Eatery Italian Stall. This position offers both full-time and part-time shifts, providing flexibility to accommodate various schedules. Compensation ranges from $16.00 to $18.00 per hour, plus tips. Full-time employees are eligible for a comprehensive benefits package that includes medical, dental, and vision insurance, an Employee Assistance Program (EAP), 401(k) retirement plans, paid time off of 12 days per year, and four paid holidays annually.
The Pizza Maker and Cook at the Italian Stall plays a crucial role in delivering high-quality food to our patrons. This role demands a strong background in pizza making and back-of-house (BOH) operations, emphasizing accuracy, responsibility, and passion. The successful candidate will be responsible for running the kitchen efficiently, ensuring smooth service and maintaining food quality standards. They will also be involved in recipe development, research and development (R&D), and creative culinary processes that uphold the stall's reputation for excellence. Ordering accuracy and inventory management are key components of the role, requiring organizational skills and attention to detail.
Candidates must have legal authorization to work in the United States and demonstrate a commitment to our core values of quality, hospitality, and community engagement. Halidom Eatery is an Equal Opportunity Employer and provides reasonable accommodations for applicants with disabilities, supporting an inclusive hiring process. Prospective team members who require accommodations during the application process are encouraged to reach out via email. This role is ideal for culinary professionals motivated by creativity, teamwork, and delivering exceptional dining experiences in a dynamic and supportive environment.
We are currently seeking a skilled Pizza Maker and Cook to join our team on-site at the Halidom Eatery Italian Stall. This position offers both full-time and part-time shifts, providing flexibility to accommodate various schedules. Compensation ranges from $16.00 to $18.00 per hour, plus tips. Full-time employees are eligible for a comprehensive benefits package that includes medical, dental, and vision insurance, an Employee Assistance Program (EAP), 401(k) retirement plans, paid time off of 12 days per year, and four paid holidays annually.
The Pizza Maker and Cook at the Italian Stall plays a crucial role in delivering high-quality food to our patrons. This role demands a strong background in pizza making and back-of-house (BOH) operations, emphasizing accuracy, responsibility, and passion. The successful candidate will be responsible for running the kitchen efficiently, ensuring smooth service and maintaining food quality standards. They will also be involved in recipe development, research and development (R&D), and creative culinary processes that uphold the stall's reputation for excellence. Ordering accuracy and inventory management are key components of the role, requiring organizational skills and attention to detail.
Candidates must have legal authorization to work in the United States and demonstrate a commitment to our core values of quality, hospitality, and community engagement. Halidom Eatery is an Equal Opportunity Employer and provides reasonable accommodations for applicants with disabilities, supporting an inclusive hiring process. Prospective team members who require accommodations during the application process are encouraged to reach out via email. This role is ideal for culinary professionals motivated by creativity, teamwork, and delivering exceptional dining experiences in a dynamic and supportive environment.
Job Requirements
- Strong pizza making and BOH background
- Experience running a kitchen
- Accurate and responsible ordering
- Passion for recipes, R&D, and creation
- Legal authorization to work for any employer in the US
- Ability to work full or part-time shifts as needed
Job Qualifications
- Experience in pizza making and back-of-house kitchen operations
- Proven ability to run a kitchen efficiently
- Strong organizational and inventory management skills
- Passion for culinary creativity and recipe development
- Effective communication and teamwork skills
- Legal authorization to work in the US
- High school diploma or equivalent preferred
Job Duties
- Prepare and cook pizzas and other menu items to high standards
- Manage kitchen operations efficiently including inventory and ordering
- Maintain cleanliness and organization of the kitchen
- Develop and refine recipes through research and development
- Ensure compliance with food safety and health regulations
- Collaborate with team members to provide excellent customer service
- Assist in training and supervising kitchen staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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