Job Overview

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Compensation

Hourly
Range $15.00 - $25.00
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Benefits

Industry-leading pay rates
flexible scheduling
Complimentary pizza
Clear career path
Supportive team environment

Job Description

Pizza Tascio is a nationally recognized, top-25 pizzeria renowned for its uncompromising dedication to New York-style craft pizza. Known for hand-stretching dough, using a flat deck oven, and sourcing only premium ingredients, Pizza Tascio has built a loyal following by consistently delivering high-quality pies. The establishment thrives on a passion for hospitality, speed, and consistency, which has earned its esteemed reputation in the competitive pizza industry. As a vibrant and fast-paced pizzeria committed to excellence, Pizza Tascio values artisanship and teamwork, creating an environment where pizza professionals can hone their skills and grow their careers.

We are currently seeking experienced pizza makers who take pride in the art and craft of every pie they create. The Tascio Pizza Maker role is a vital position within the kitchen, emphasizing precision, speed, and a high standard of quality. In this role, you will hand-stretch and shape dough to an 18-inch size with expert technique, layer toppings uniformly and efficiently, and manage oven rotation and loading to ensure each pizza receives a perfect bake. This position demands maintaining a spotless, well-organized, and food-safe workstation at all times while seamlessly collaborating with the high-volume kitchen team. You will also engage directly with customers along the slice line, embodying Pizza Tascio's friendly and professional atmosphere. Candidates who succeed in this role uphold the pizzeria's rigorous standards of quality and presentation, contributing to the overall customer experience and the company’s continued success. The company offers industry-leading pay rates, flexible scheduling, complimentary pizza, clear career advancement opportunities, and a supportive, team-centered work environment. This full-time role invites pizza makers who are ready to advance their craft and be part of a nationally acclaimed pizza establishment.

Job Requirements

  • Minimum 2-3 years of experience as a pizza maker in high-volume kitchens
  • proficiency in hand-stretching dough and pizza assembly
  • ability to manage oven loading and baking times
  • physical ability to lift up to 50 lbs and stand for long shifts
  • strong commitment to cleanliness and food safety
  • excellent communication skills for teamwork and customer interaction
  • readiness to complete a practical skills assessment during the interview process

Job Qualifications

  • Minimum 2-3 years of pizza maker experience in fast-paced, high-volume kitchens
  • mastery of dough spinning, precise topping skills, and oven control
  • strong physical stamina to lift up to 50 lbs and stand for extended periods
  • detail-oriented with a rigorous focus on cleanliness, organization, and food safety
  • positive, reliable professional attitude with ability to thrive under pressure

Job Duties

  • Hand-stretch and shape dough to 18 inches
  • layer and top pizzas with speed and consistency
  • manage oven rotation and loading
  • maintain a spotless, well-organized, and food-safe workstation
  • collaborate seamlessly with the kitchen team in a high-volume environment
  • engage directly with customers on the slice line
  • uphold Pizza Tascio's exacting standards of quality and presentation

Job Criteria

Experience

Mid Level (3-7 years)


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