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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $14.00 - $17.00
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Work Schedule

Flexible
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Benefits

competitive pay
insurance
Employee Discounts
flexible scheduling
leadership training
Professional Development
Career growth opportunities

Job Description

Piesanos Stone Fired Pizza is a thriving restaurant known for its commitment to delivering a great dining experience through a team-oriented and high-performance culture. The company takes pride in its fun, diverse, and hardworking team members who embody the core values of "Do it R.I.G.H.T.!" These values guide the team in ensuring quality service, teamwork, and a rewarding work environment. At Piesanos Stone Fired Pizza, every team member is valued, recognized, and rewarded for their contributions towards the company's mission of providing customers with a memorable and enjoyable dining experience from beginning to end. This commitment to excellence has helped... Show More

Job Requirements

  • Must be at least 18 years old at the time of hire
  • authorized to work in the United States
  • ability to multitask and work in a fast-paced environment
  • willing to comply with company health and safety standards
  • able to perform physical tasks associated with food preparation

Job Qualifications

  • Ability to multitask in a fast-paced environment
  • knowledge of food preparation and sanitation standards
  • experience in working with kitchen equipment
  • strong attention to detail
  • effective communication skills
  • ability to work well in a team
  • high school diploma or equivalent preferred

Job Duties

  • Prepare dough by kneading and stretching as required
  • prepare pizzas, bread and other pasta as requested by the customer
  • add toppings according to order slips, manage pizza time in the oven
  • slice pizza according to size and customer specifications
  • assist in cleaning workplaces and maintaining and operating utensils, oven, and equipment
  • perform proper sanitation and preventative maintenance of equipment, walls, floors, drains, and shelves
  • handle, prepare, pull, and rotate pizza dough properly

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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