Pizza Cook, Stella 34

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $22.00 - $25.00
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Work Schedule

Day Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement

Job Description

Delaware North's Patina Group is a renowned hospitality company with a rich heritage of over 100 years, known for its commitment to exceptional guest experiences and employee well-being. As a family-owned business operating globally, Delaware North offers diverse opportunities across various sectors including restaurants, hotels, sports arenas, casinos, and retail. Their operations are distinguished by a dedication to quality, innovation, and creating memorable moments for guests in iconic and vibrant locations around the world.

Stella 34, a modern Italian restaurant located in New York, New York, is a part of the Patina Group. The restaurant is famous for its breathtaking panoramic views of the Empire State Building, blending contemporary design with traditional culinary techniques. Featuring wood-burning ovens and a menu inspired by classic Italian flavors, Stella 34 serves guests daily for brunch, lunch, dinner, and drinks. The establishment provides a lively and inviting ambiance, perfect for both casual gatherings and special occasions. Working at Stella 34 means being part of a dynamic team committed to delivering exquisite cuisine and unparalleled hospitality.

The Pizza Cook role at Stella 34 is a pivotal position within the kitchen team. The successful candidate will be responsible for preparing and assembling a variety of pizzas following precise recipe standards and the chef's guidance. This role requires the ability to monitor oven temperatures and cooking times meticulously to achieve the ideal crust texture and topping quality, ensuring every pizza served meets the restaurant's high standards. Collaboration with other kitchen staff is essential to maintain an organized and efficient workflow, contributing to the overall success of the kitchen operations.

In addition to culinary skills, the Pizza Cook will uphold rigorous cleanliness and sanitation protocols in the pizza preparation area to guarantee food safety and regulatory compliance. The position may also involve performing additional duties as needed to support the broader goals of the culinary team and the organization. This role offers the flexibility of full-time or part-time employment, with competitive hourly pay ranging from $22.00 to $25.00.

At Delaware North, employee well-being is a priority, demonstrated through a comprehensive benefits package designed to support both personal and professional growth. Team members have access to weekly pay, training and development opportunities, employee discounts, and flexible work schedules. Eligible employees can also benefit from health, dental, and vision insurance, 401(k) plans with company match, paid vacation days, holidays, parental bonding leave, employee assistance programs, and tuition or professional certification reimbursement. Working as a Pizza Cook at Stella 34 means joining a supportive and inclusive environment where your culinary talents are valued, and career advancement is encouraged.

The ideal candidate for this role will have at least one year of experience in a similar position, with in-depth knowledge of pizza preparation techniques such as dough stretching and topping distribution. A strong understanding of food safety and sanitation regulations, along with basic math skills to accurately follow recipe measurements, is essential. Physically, the role demands the ability to lift up to 50 pounds, perform bending, twisting, squatting, and endure standing and walking throughout the shift in a moderately noisy environment. This dynamic position is perfect for individuals who thrive in fast-paced culinary settings and seek to contribute to a historic hospitality legacy while honing their craft in Italian cuisine.

Job Requirements

  • Must be at least 18 years old
  • Ability to lift up to 50 pounds
  • Ability to stand and walk for entire shift
  • Ability to work in moderate to high noise levels
  • Ability to perform physical tasks including bending, twisting, and squatting
  • Ability to operate kitchen equipment safely
  • Flexible availability including days, evenings, weekends, and holidays

Job Qualifications

  • Minimum of one year of previous experience as a Pizza Cook or similar role
  • In-depth knowledge of pizza preparation techniques including dough stretching and topping distribution
  • Knowledge of food safety and sanitation regulations
  • Basic math skills to understand and follow recipe measurements and proportions

Job Duties

  • Prepare and assemble a variety of pizzas while adhering to recipe standards
  • Monitor oven temperatures and cooking times to achieve perfect crust texture and toppings
  • Collaborate with kitchen staff to maintain an organized and efficient workflow
  • Uphold cleanliness and sanitation standards in the pizza preparation area
  • Perform additional duties as needed to support team and organizational goals

Job Criteria

Experience

Mid Level (3-7 years)


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