
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Bonus opportunities
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
Paid holidays
Job Description
Creative Dining Services is a respected culinary and hospitality organization known for its commitment to delivering exceptional dining experiences across various sectors including colleges, universities, Fortune 100 companies, senior living communities, conference centers, and K-12 schools and camps. The company prides itself on offering a dynamic and innovative approach to hospitality and facility management services. Creative Dining Services emphasizes creating a fun and community-focused environment, making it a preferred employer in the industry. Known for its dedication to quality and customer satisfaction, the company promotes a culture that values teamwork, respect, and professional growth. It is also recognized as an Equal Opportunity Employer and is veteran-friendly, reflecting its commitment to diversity and inclusion within the workplace.
The position available is for a Full-time Cook at the Auto-Owners Insurance Dining Center located in Lansing, MI. This role is specifically structured around a Monday through Friday schedule from approximately 6 a.m. to 2 p.m., with no night or weekend shifts required, making it an attractive opportunity for those seeking work-life balance. The full-time nature of the job offers a weekly workload of 35 to 40 hours. The Cook will become an integral part of the dining services team, contributing to the preparation and delivery of high-quality, nutritious meals that meet the specific standards of the establishment.
The Cook’s primary responsibility is to ensure that meals prepared are fresh, properly seasoned, and nutritious, following established recipes and menu guidelines. The role requires meticulous attention to food safety standards, including proper food handling, holding, and storage techniques, to maintain a safe and hygienic kitchen environment. This position also involves batch cooking to balance production needs efficiently and reduce waste. Working cooperatively with the team, the Cook helps maintain a clean and safe workspace and supports other kitchen staff to ensure smooth operational flow.
Candidates for this Cook position must bring a minimum of two years of cooking experience and preferably hold a High School diploma or equivalent, though it is not a strict requirement. Certification in ServSafe is essential, underscoring the importance of food safety knowledge in this role. The ideal candidate is expected to be organized, personable, and skilled in culinary arts, with the ability to work under time constraints while maintaining food quality.
Creative Dining Services offers a robust benefits package for full-time employees, including competitive pay and bonus opportunities, access to medical, dental, and vision insurance plans, a 401(k) retirement plan with company matching, paid time off, and paid holidays. This comprehensive package demonstrates the company’s commitment to employee well-being and satisfaction. Overall, this role provides an excellent opportunity for culinary professionals looking to advance their careers within a reputable and community-minded organization.
The position available is for a Full-time Cook at the Auto-Owners Insurance Dining Center located in Lansing, MI. This role is specifically structured around a Monday through Friday schedule from approximately 6 a.m. to 2 p.m., with no night or weekend shifts required, making it an attractive opportunity for those seeking work-life balance. The full-time nature of the job offers a weekly workload of 35 to 40 hours. The Cook will become an integral part of the dining services team, contributing to the preparation and delivery of high-quality, nutritious meals that meet the specific standards of the establishment.
The Cook’s primary responsibility is to ensure that meals prepared are fresh, properly seasoned, and nutritious, following established recipes and menu guidelines. The role requires meticulous attention to food safety standards, including proper food handling, holding, and storage techniques, to maintain a safe and hygienic kitchen environment. This position also involves batch cooking to balance production needs efficiently and reduce waste. Working cooperatively with the team, the Cook helps maintain a clean and safe workspace and supports other kitchen staff to ensure smooth operational flow.
Candidates for this Cook position must bring a minimum of two years of cooking experience and preferably hold a High School diploma or equivalent, though it is not a strict requirement. Certification in ServSafe is essential, underscoring the importance of food safety knowledge in this role. The ideal candidate is expected to be organized, personable, and skilled in culinary arts, with the ability to work under time constraints while maintaining food quality.
Creative Dining Services offers a robust benefits package for full-time employees, including competitive pay and bonus opportunities, access to medical, dental, and vision insurance plans, a 401(k) retirement plan with company matching, paid time off, and paid holidays. This comprehensive package demonstrates the company’s commitment to employee well-being and satisfaction. Overall, this role provides an excellent opportunity for culinary professionals looking to advance their careers within a reputable and community-minded organization.
Job Requirements
- Minimum of 2 years cooking experience
- high school diploma or equivalent preferred but not required
- ServSafe Certification
Job Qualifications
- Minimum of 2 years cooking experience
- high school diploma or equivalent preferred but not required
- ServSafe Certification
Job Duties
- Prepare food items in a timely manner according to established recipes and menus focusing on freshness quality and appeal
- utilize batch cooking techniques to avoid over or under production
- utilize safe food handling holding and storage techniques at all times
- maintain a clean and safe work environment at all times
- support other kitchen employees in assuring that the essential functions of the kitchen are performed adequately and appropriately
- removal of refuse as needed
- putting away or pulling stock as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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