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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, renowned for delivering exceptional culinary experiences and dining solutions across various sectors including corporate dining, healthcare, education, and hospitality. With a commitment to quality, innovation, and sustainability, Compass Group partners with clients to provide tailored foodservice services that meet the highest standards. The company's focus on diversity and inclusion fosters a dynamic workplace culture, empowering associates to grow and thrive in their careers. With a strong presence in Indianapolis, Indiana, Compass Group operates Cafe Flik at One American Square, a vibrant dining venue dedicated to serving fresh, high-quality meals to its... Show More
Job Requirements
- Experience in from scratch cooking, deli, or pizza preparation required
- Ability to comply with all food safety and hygiene standards
- Ability to work Monday to Friday from 6:00 am to 3:30 pm
- Availability for full-time employment
- Ability to adhere to company policies and safety procedures
- Physical ability to perform cooking and kitchen tasks safely
- Willingness to attend safety and in-service meetings
Job Qualifications
- Experience in from scratch cooking, deli, or pizza preparation
- Ability to follow standardized recipes and food safety guidelines
- Strong attention to detail and quality
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
- Commitment to maintaining a clean and safe work environment
- High school diploma or equivalent preferred
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including the use of protective gloves and proper lifting techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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