Pizza Cook – $16-$18/hr | Flexible Schedule

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $18.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

flexible scheduling
employee dining discounts
ongoing training and development
growth opportunities within the company

Job Description

Hearth Pizza Tavern, located in Sandy Springs, GA, is a thriving and vibrant restaurant known for its commitment to quality and culinary craft. This establishment distinguishes itself as more than just a pizza place; it operates as a scratch kitchen where every ingredient is thoughtfully prepared and every pizza is meticulously handmade. Hearth Pizza Tavern prides itself on creating a unique dining experience that revolves around fresh, house-made ingredients, including fresh dough and cheeses, and cooking each pizza to perfection in their specialized oven. The restaurant's dedication to both quality and hospitality has made it a popular destination for diners seeking authentic, artisan-style pizza in a welcoming and energetic environment. Hearth Pizza Tavern is part of a stable and growing restaurant group, which emphasizes not only delivering great food but also fostering a supportive team culture and offering opportunities for staff growth and development.

The role of Pizza Cook at Hearth Pizza Tavern is pivotal to maintaining the high standards that guests have come to expect. This position offers an hourly wage of $16 to $18, depending on experience, with a flexible schedule accommodating days, nights, weekends, and holidays, making it ideal for individuals seeking dynamic work hours. As a pizza cook or line cook, you will be immersed in a fast-paced kitchen environment where precision, speed, and teamwork are essential. The job requires hands-on involvement in stretching fresh dough, building pizzas with proper portioning and topping placement, managing oven cooking times to ensure consistent quality, and maintaining cleanliness and organization at your station. This role is perfect for those passionate about culinary arts, especially pizza making, and who desire to work in an environment that nurtures skill-building and professional growth.

Whether you have previous experience in pizza making or not, Hearth Pizza Tavern is dedicated to training motivated individuals in all facets of the pizza preparation process—ranging from dough handling to oven operation. The kitchen team values dependability, a strong sense of urgency, and positive attitudes that contribute to a cooperative and efficient workflow. The role also involves supporting prep, opening, and closing duties, communicating clearly with the kitchen team to meet ticket timings, and helping maintain smooth service during busy periods. If you thrive in high-energy settings, are committed to consistently delivering quality results, and want to join a company that appreciates your contribution to a memorable dining experience, this role offers an excellent opportunity to advance your culinary career within a supportive and growth-oriented environment.

Job Requirements

  • High school diploma or equivalent preferred
  • Some kitchen or food preparation experience preferred
  • Ability to work flexible hours including days, nights, weekends, and holidays
  • Weekend availability is required
  • Dependable attendance and punctuality
  • Ability to stand for extended periods and lift up to 50 lbs
  • Willingness to learn and follow kitchen safety and hygiene standards

Job Qualifications

  • Previous pizza cook or line cook experience preferred
  • Experience in a scratch kitchen environment is a plus
  • Ability to multitask and work efficiently under pressure
  • Strong attention to detail and sense of urgency
  • Positive attitude and team-oriented mindset
  • Ability to stand for extended periods and lift up to 50 lbs

Job Duties

  • Hand-stretch dough, build pizzas, and manage oven execution
  • Build pizzas with proper portioning, toppings, and presentation standards
  • Operate and manage oven cooking times for consistent quality
  • Work the pizza stations efficiently during busy lunch and dinner service
  • Prep ingredients, including cheeses, sauces, toppings, proteins, and garnishes
  • Maintain station cleanliness, organization, and food safety standards
  • Communicate clearly with the kitchen team to ensure accurate ticket times
  • Support prep and closing/opening duties as needed
  • Learn kitchen systems and help maintain smooth service flow

Job Criteria

Experience

Entry Level (1-2 years)


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