Pizza Cook

Fort Lee, NJ, USA|

Job Overview

Compensation

Hourly

Range $20.00 - $22.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

flexible scheduling

Job Description

Jean-Georges Management is a renowned and award-winning restaurant group founded by the acclaimed Chef Jean-Georges Vongerichten. With a powerful culinary foundation and a reputation for excellence, the group operates over 60 international restaurants, continuously striving to deliver the very best in both culinary quality and tailored hospitality. One of the latest expansions is the opening of abc kitchens in Brooklyn, a unique concept that unites three restaurants under one roof. Located on the iconic Dumbo waterfront at Empire Stores, abc kitchens blends the world flavors of abc cocina, the innovative plant-based dishes of abcV, and the Greenmarket fare approach of abc kitchen. This dynamic and seasonally driven menu is crafted to offer guests an exceptional dining experience that reflects the brand's commitment to culinary innovation and sustainability.

This role is specifically for a pizza cook to join the abc kitchens team. The pizza cook will play a crucial role in preparing dough, managing ingredient preparation, and cooking pizzas using either a pizza or wood-fired oven. The position requires strict adherence to recipes and standards set by the organization to ensure the delivery of high-quality pizza products. The candidate will be responsible for multi-station work within the kitchen, engaging in various cooking and preparation tasks, while maintaining cleanliness and safety standards. This is a hands-on opportunity for culinary professionals passionate about fine dining and the intricate art of pizza making within a high-volume and fast-paced restaurant environment. The hourly wage for this position ranges from $20.00 to $22.00, depending on experience and skill level. Jean-Georges Management values teamwork, professionalism, and a strong work ethic, providing a vibrant setting for growth and achievement within the hospitality industry.

Job Requirements

Culinary degree and/or certificate is highly desirable
Minimum of one year of related restaurant experience
Fine dining and high-volume experience required
Must have excellent knife skills
Proficient in all aspects of cooking
Demonstrated experience with various cooking methods, ingredients, equipment and procedures
Experience with multiple stations in the kitchen
Working knowledge of health, safety, and sanitation standards
Ability to take direction
Ability to follow and execute recipes
Ability to work cleanly and efficiently in high-pressure environments
Excellent attention to detail and organizational skills
Effective communication and interpersonal skills
Ability to work individually and in teams
Operate ethically
Strong work ethic
Flexible schedule including days, nights, weekends and holidays
Passionate and dedicated to success
Ability to lift and carry up to 50 lbs
Ability to stand for prolonged periods
Ability to move frequently within kitchen space
Ability to bend, reach, and climb steps regularly.

Job Qualifications

Culinary degree and/or certificate is highly desirable
Minimum of one year of related restaurant experience
fine dining and high-volume experience required
Must have excellent knife skills and be proficient in all aspects of cooking
Demonstrated experience with various cooking methods, ingredients, equipment, and procedures
Have experience with multiple stations in the kitchen
Working knowledge and understanding of health, safety, and sanitation standards
Ability to take direction
Ability to follow and execute recipes to designated specifications
Ability to work in a clean, organized, and efficient manner in a high-pressure environment
Excellent attention to detail, time management, and organizational skills
Effective communication and interpersonal skills are conducive to a productive teamwork environment
Ability to work both independently and in a team environment
Operate ethically to protect the assets and image of the company
Strong work ethic, team player, and customer-focused approach
Ability to work a flexible schedule including days, nights, weekends, and holidays
Must be passionate, entrepreneurial, and dedicated to success.

Job Duties

Prepare and/or produce a variety of high-quality dishes as per guest orders, while following approved recipes and specifications in an accurate and timely manner
Perform work on different kitchen line stations as per business demands
Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate times
Weigh and measure ingredients
properly use recipes in order to produce dishes up to standard
Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation
Ensure that food quality, quantity, freshness, and presentation meet Jean-Georges standards
Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health, and sanitation standards
Properly store and/or discard leftover food
Set up, stock stations, and replenish kitchen inventory and supplies as needed
Ensure all the products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO (first in, first out)
Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift, in uniform, as per uniform standards
Perform and complete any other duties and responsibilities given as required in a timely and professional manner.