Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.50 - $17.50
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned American casual dining restaurant chain with over 35 years of experience, specializing in innovative California-style pizza and other creative dishes. Known for its vibrant and inclusive company culture, CPK embraces a philosophy called R.O.C.K.S, which stands for Respect, Opportunities, open Communication, Kindness, and Service. This philosophy reflects their commitment to fostering a welcoming and engaging workplace where team members feel valued and empowered.

As a leading establishment in the fast-casual restaurant industry, California Pizza Kitchen offers career opportunities that focus on growth, teamwork, and culinary excellence. The company encourages a dynamic work environment where employees can thrive both personally and professionally. Team members at CPK are provided with comprehensive training programs designed to support their development. The culture is diverse, inclusive, and built on mutual respect, making it a fantastic place to start or continue a career in hospitality.

The role of Pizza Chef at California Pizza Kitchen invites energetic and passionate food enthusiasts who enjoy working in a fun and fast-paced atmosphere. Pizza Chefs are responsible for maintaining the highest standards of food quality, preparing dishes with care and creativity, and ensuring excellent food safety and sanitation practices. This role requires a genuine love for food preparation and a dedication to delivering an exceptional guest experience through culinary skills. Pizza Chefs at CPK operate the specialized "Dough-Pro" machine, manage timely preparation of recipes at the pizza station, and uphold strict hygiene standards.

A Pizza Chef also contributes to smooth kitchen operations by supporting line checks, completing prep sheet documentation each shift, and performing opening, closing, and side work duties to maintain an organized workstation. The position requires teamwork, adaptability, and attention to detail to consistently deliver dishes that meet the brand's quality expectations. Beyond technical skills, CPK values team members who embody the company’s core values and who enjoy engaging with colleagues and guests in a lively, supportive, and respectful environment.

Employment types include both full-time and part-time positions, with flexible shifts to accommodate various schedules. The company offers competitive compensation alongside a host of benefits such as health and dental insurance, paid time off, team member dining discounts, and holiday closures for work-life balance. The career path at CPK is designed for growth, offering unlimited opportunities for advancement and an empowering workplace culture that recognizes and rewards hard work and dedication.

California Pizza Kitchen is committed to equal opportunity employment, welcoming applicants from all backgrounds without discrimination based on race, color, religion, national origin, age, gender, or any other legally protected classification. This commitment ensures that everyone has a seat at the table and is treated with respect and dignity.

Overall, a career as a Pizza Chef at California Pizza Kitchen is ideal for individuals with a passion for food, a commitment to excellent service, and a desire to be part of a company that values creativity and teamwork. Whether you are just starting your culinary career or looking to deepen your experience in a fast-casual dining environment, CPK offers an engaging and supportive setting to grow your skills and make a meaningful impact in hospitality.

Job Requirements

  • High school diploma or equivalent
  • Three to six months related experience or training
  • Ability to operate kitchen equipment including the Dough-Pro machine
  • Knowledge of food safety and sanitation practices
  • Strong work ethic and team player attitude
  • Ability to follow instructions and perform repetitive tasks efficiently

Job Qualifications

  • High school diploma or equivalent preferred
  • Three to six months related experience or training required
  • Knowledge of food safety and sanitation standards
  • Ability to operate kitchen equipment including dough machines
  • Strong teamwork and communication skills
  • Passion for food and culinary creativity
  • Ability to work in a fast-paced environment

Job Duties

  • Maintain the highest standards for food quality and sanitation
  • Assure timely preparation of all pizzas station recipes
  • Operate and manage the Dough-Pro machine expertly
  • Support the line checks process and complete prep par sheets every shift
  • Prepare all necessary items for the pizza station as needed
  • Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • Maintain proper temperature of equipment and perform station opening, closing, and side work duties each shift

Job Criteria

Experience

No experience required


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