Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.00 - $23.25
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been inspiring a culture of Respect, Opportunities, open Communication, Kindness, and exceptional Service for over 35 years. Known for its innovative California-style pizza creations, CPK emphasizes not only culinary excellence but also a vibrant team environment where everyone has a seat at the table. The brand prides itself on creating an inclusive, diverse culture where employees are encouraged to be themselves while advancing their careers with unlimited growth opportunities. As an employer, CPK focuses on providing competitive compensation, flexible shifts, comprehensive benefits, and a strong training program to ensure their team members thrive both professionally and personally. The company also offers team member dining discounts and observes holiday closures, enhancing work-life balance for employees.

The role of a Pizza Chef at California Pizza Kitchen is both dynamic and integral to maintaining the restaurant's reputation for quality and guest satisfaction. This position is ideal for individuals passionate about food and eager to bring creativity and enthusiasm to every dish they prepare. The Pizza Chef plays a critical part in the kitchen team by adhering to the highest standards of food quality and sanitation. They are responsible for the timely preparation of all pizza station recipes and must demonstrate mastery as experts in operating and maintaining the specialized "Dough-Pro" machine, a key piece of kitchen equipment.

In this role, the Pizza Chef must support line checks and complete preparation sheets during each shift to ensure smooth operations. Preparing necessary station items, adhering to safe and sanitary food handling practices, and overseeing the temperature and cleanliness of equipment are all essential components of this job. The Pizza Chef also performs vital opening, closing, and side work duties as required every shift. This position is suited for candidates with three to six months of related experience or training, offering a great stepping stone for those looking to build a career in the culinary arts within a fast-paced, friendly environment.

The compensation for this position ranges from $16.00 to $23.25 per hour. CPK offers a range of benefits including 401K, health, dental, and disability insurance for eligible employees, as well as tips for related positions such as Server, Bartender, Take Out, Host, and Busser. California Pizza Kitchen is committed to equal employment opportunities and does not discriminate based on race, color, religion, national origin, age, gender, or other protected classifications. This role provides not only an exciting career path within a beloved restaurant brand but also a culture that truly ROCKS with respect, kindness, and opportunity.

Job Requirements

  • High school diploma or equivalent
  • Three to six months of related experience or training
  • Ability to operate kitchen equipment safely
  • Willingness to work flexible shifts including evenings, weekends, and holidays
  • Ability to follow food safety and sanitation procedures
  • Strong teamwork skills
  • Good physical stamina for kitchen work

Job Qualifications

  • High school diploma or equivalent
  • Three to six months of related experience or training
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced team environment
  • Strong attention to detail
  • Good communication and interpersonal skills
  • Passion for food and customer service

Job Duties

  • Maintain the highest standards for food quality and sanitation
  • Assure timely preparation of all pizza station recipes
  • Operate and maintain the "Dough-Pro" machine expertly
  • Support the line checks process and complete preparation sheets every shift
  • Prepare all necessary items for the station as needed
  • Practice and teach safe and sanitary handling of cutting boards, countertops, knives, and equipment
  • Maintain proper temperature of equipment and perform station opening, closing, and side work duties every shift

Job Criteria

Experience

Mid Level (3-7 years)


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