
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $18.00
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned restaurant chain that has been serving innovative and delicious pizza and other culinary delights for over 35 years. Founded in 1985, CPK is known for its commitment to creating an exceptional dining experience that merges California creativity with world-class cuisine. With a vibrant atmosphere and a friendly culture, CPK has built a reputation not only for its unique menu but also for its outstanding customer service and welcoming team environment. As a company, it operates with a distinct philosophy known as R.O.C.K.S, which stands for Respect, Opportunities, open Communication, Kindness, and epic Service. This philosophy drives the culture making it a positive and supportive place for all team members to thrive and grow professionally. It's a place where diverse cultures are celebrated and everyone truly has a seat at the table. Employment with California Pizza Kitchen offers both full-time and part-time opportunities, providing flexibility to accommodate different schedules and lifestyles. Competitive compensation and a comprehensive benefits package are part of the perks, along with flexible shifts that allow for a healthy work-life balance. The company emphasizes career advancement by offering an excellent training program designed to cultivate skills and open doors to unlimited career growth within the organization. They value collaboration and encourage all employees to contribute to a fun and dynamic workplace where individuality is celebrated. Team members enjoy dining discounts, holiday closures, and a culture that promotes kindness and respect throughout the workplace. Joining California Pizza Kitchen means becoming part of a passionate team dedicated to quality, service, and community engagement. The Pizza Chef role at CPK is an exciting career opportunity for culinary enthusiasts who have a passion for food, creativity, and providing memorable guest experiences. The role involves working closely with the kitchen team in a fast-paced environment to ensure that every pizza served meets the highest standards of quality and safety. As a Pizza Chef, the individual is responsible for maintaining the cleanliness and sanitation of their station, mastering the specialized "Dough-Pro" machine, and preparing all pizza recipes with precision and care. This position demands a dedication to food safety practices including proper handling of utensils and equipment, maintaining temperature controls, and performing opening, closing, and side work duties each shift. Pizza Chefs at CPK uphold the company’s commitment to the "High 5" principles, demonstrating love for the brand, teamwork, attention to service details, and passion for the menu items they serve. The role is ideal for someone who thrives in a collaborative, lively restaurant setting and enjoys engaging with guests while displaying culinary expertise. Candidates typically require three to six months of related experience or training to be successful in this position. CPK is committed to equal employment opportunities, valuing diversity and inclusiveness and does not discriminate based on any legally protected classification. This is a role for those who want to grow their culinary career in a supportive environment with comprehensive training and potential advancement. It offers a unique blend of creativity, teamwork, and passion all focused on delivering an exceptional dining experience to every guest.
Job Requirements
- High school diploma or equivalent
- Three to six months of related experience or training
- Ability to work flexible shifts including weekends and holidays
- Physical ability to stand for extended periods and perform kitchen tasks
- Food handler's certification preferred
- Ability to follow safety and sanitation procedures
- Strong teamwork and communication skills
Job Qualifications
- Three to six months of related experience or training
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced team environment
- Strong attention to detail
- Good communication skills
- Passion for food and customer service
- Ability to operate kitchen equipment
Job Duties
- Maintain the highest standards for food quality and sanitation
- Assure timely preparation of all pizzas station recipes
- Operate and master the "Dough-Pro" machine
- Support the line checks process and complete prep par sheets every shift
- Prepare all necessary items for the pizza station as needed
- Practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- Maintain proper temperature of equipment
- Perform station opening, closing, and side work duties each shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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