Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.75 - $20.50
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been delighting customers with its innovative menu and California-inspired cuisine for over 35 years. Founded with a vision to bring a unique and vibrant dining experience, CPK emphasizes a culture built on its R.O.C.K.S philosophy, which stands for Respect, Opportunities, open Communication, Kindness, and Service. This philosophy is central to how the company cultivates a positive workplace environment where employees are encouraged to grow, collaborate, and thrive. Known for its creative approach to pizzas and other dishes, CPK has made a mark as a leader in the restaurant industry by offering high-quality food in an atmosphere that feels both casual and exciting. The company is committed to fostering diversity and inclusivity, ensuring that everyone has a seat at their table regardless of background. Employment opportunities at California Pizza Kitchen include both full-time and part-time positions, offering flexible shifts to accommodate a variety of schedules. The compensation is competitive, with hourly wages for kitchen and service roles typically ranging from $18.60 to $22.60 per hour. Benefits packages are comprehensive and include health, dental, and disability insurance, as well as 401K plans for eligible employees. Additionally, CPK emphasizes career advancement and provides excellent training programs to help employees develop new skills and progress within the organization. Team member dining discounts and holiday closures are other valued perks provided to staff members, creating a supportive and employee-centered workplace culture.

The Pizza Chef role at California Pizza Kitchen is an exciting opportunity for culinary enthusiasts who are passionate about creating exceptional food experiences. As a Pizza Chef, you will be responsible for maintaining the highest standards of food quality and sanitation in a dynamic, fast-paced environment. You will utilize your expertise with the "Dough-Pro" machine to prepare pizza dough and manage all pizza station recipes with precision and care. Your role involves supporting the line checks process and completing prep par sheets every shift, ensuring that the pizza station is consistently well-stocked and organized. In addition to culinary skills, the Pizza Chef must practice and promote safe handling of food preparation tools, including cutting boards, knives, and countertops, to uphold sanitation and safety standards. Attention to detail is crucial as you maintain proper equipment temperatures and perform opening, closing, and side work duties for your station. This position is perfect for a team player who thrives in a fun and adventurous work environment and who values creating memorable dining moments for every guest. Whether you have three to six months of related experience or formal training, California Pizza Kitchen welcomes you to join their team and contribute to a culture that rocks. This role supports a strong team ethic and a passion for delivering epic service by embracing the CPK High 5 values: loving the brand, being authentic, working collaboratively, obsessing over service details, and passionately selling the menu. Join CPK and embark on a #ROCKSolid career path that offers ongoing growth and fulfillment in the culinary world.

Job Requirements

  • high school diploma or equivalent
  • three to six months of related experience or training
  • ability to operate kitchen equipment including the "Dough-Pro" machine
  • knowledge of safe food handling and sanitation
  • capacity to work flexible shifts including evenings and weekends
  • ability to follow safety and hygiene protocols
  • commitment to teamwork and quality service

Job Qualifications

  • high school diploma or equivalent
  • three to six months of related experience or training
  • strong culinary skills
  • ability to work in a fast-paced environment
  • knowledge of food safety and sanitation practices
  • effective communication and teamwork skills
  • passion for food and customer service

Job Duties

  • maintain the highest standards for food quality and sanitation
  • assure timely preparation of all pizza station recipes
  • operate and manage the "Dough-Pro" machine efficiently
  • support the line checks process and complete prep par sheets every shift
  • prepare all necessary items for their station as needed
  • practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • maintain proper equipment temperature and perform station opening, closing, and side work duties each shift

Job Criteria

Experience

Mid Level (3-7 years)


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