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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.75 - $17.50
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain famous for its innovative and California-inspired menu offerings. With over 35 years of excellence in the food industry, CPK has successfully created a unique culture encapsulated in their R.O.C.K.S philosophy, which stands for Respect, Opportunities, open Communication, Kindness, and Service. This philosophy drives the company’s commitment to fostering a positive and inclusive work environment where every team member is valued and encouraged to grow. CPK has developed a strong reputation not only for its exceptional food quality but also for its dynamic and friendly workplace culture that celebrates creativity,... Show More
Job Requirements
- high school diploma or equivalent
- three to six months related experience or training
- ability to stand and work in a fast-paced kitchen environment
- strong manual dexterity
- ability to follow directions accurately
- excellent teamwork skills
- availability to work flexible shifts
Job Qualifications
- three to six months related experience or training
- passion for food and culinary creativity
- ability to work in a team-oriented environment
- strong attention to detail
- commitment to food safety and sanitation standards
- excellent communication skills
- adaptability to flexible work shifts
Job Duties
- maintain the highest standards for food quality and sanitation
- assure timely preparation of all pizza station recipes
- operate "Dough-Pro" machine with expertise
- support the line checks process and complete prep par sheets each shift
- prepare all necessary items for the pizza station as needed
- practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
- maintain proper temperature of equipment and perform station opening, closing and side work duties each shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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