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Job Overview
Compensation
Hourly
Range $19.00 - $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
opportunities for growth
flexible scheduling
Job Description
Wylie Dufresne's Stretch Pizza is a renowned eatery located on Park Avenue South, offering a vibrant 18-seat bar and a spacious 60-seat restaurant. Operating six days a week with lunch and dinner services, Stretch Pizza is celebrated for its inventive approach to pizza making, blending classic techniques with modern culinary creativity. Founded by acclaimed chef Wylie Dufresne, the establishment prides itself on delivering exceptional flavors crafted with top-quality ingredients and innovative recipes. The restaurant culture emphasizes teamwork, a can-do attitude, and genuine hospitality, which are vital to maintaining its high standards and welcoming environment.
We are currently seeking a de... Show More
We are currently seeking a de... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in pizza cooking or similar culinary role
- Ability to work weekends and evenings
- Physically able to stand for long periods
- Ability to follow instructions and recipes accurately
- Good communication skills
- Commitment to maintaining cleanliness and food safety standards
Job Qualifications
- Previous experience as a pizza cook or in a similar kitchen role
- Knowledge of pizza preparation techniques and ingredients
- Ability to work effectively in a fast-paced environment
- Strong teamwork and communication skills
- Basic understanding of food safety and hygiene practices
- High school diploma or equivalent
Job Duties
- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients, dough preparation, stretching dough, topping pizzas and cooking pizzas
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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