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Pizza Chef06256 6870 GALLEY ROAD

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
Safe working environment

Job Description

Our company is a well-established food service provider specializing in crafting high-quality, handmade food products. With a commitment to excellence, we operate a chain of stores dedicated to delivering delicious meals while maintaining strict food safety standards. As a key player in the food preparation industry, our company prides itself on providing not only exceptional food quality but also outstanding customer service. We focus on creating a positive work environment where team members can thrive and grow professionally.

The role we are hiring for is a skilled Food Preparation Team Member, responsible for preparing and making food product... Show More

Job Requirements

  • standing for extended periods
  • ability to walk short distances
  • capability to lift and carry items up to 50 pounds
  • ability to push and pull trays and dollies
  • occasional climbing of stairs or ladders
  • valid driver's license with a safe driving record
  • access to an insured vehicle for delivery
  • ability to perform repetitive bending, crouching, squatting, and reaching
  • proficiency in using basic tools and equipment such as pencils, computers, telephones, pizza cutter, and pizza peel

Job Qualifications

  • ability to multitask and work efficiently under pressure
  • ability to work in a fast-paced environment
  • effective communication with team members and customers
  • proficiency in following and executing recipes
  • knowledge of safe food handling, food storage, and sanitation
  • ability to engage and work well with others
  • attention to detail with a passion for making great product 100 percent of the time

Job Duties

  • assist in food preparation
  • consistently prepare and serve food according to presentation standards and recipes
  • maintain a clean and sanitary work station including all food prep, sanitation, and storage areas
  • prepare a variety of food items accurately and with quality
  • manage and ensure quality of each step of the product life particularly the production-line
  • document and report any discrepancies with food products, safety, and equipment if necessary
  • setup kitchen successfully for next shift including opens and closes

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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