
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Medical membership with preventive and diagnostic coverage
Access to wellness resources and support services
Eligibility for full medical benefits after 12 months of consistent full-time hours
food discounts
Weekly Payroll
Job Description
Goode Company is a renowned restaurant specializing in authentic Texas barbecue cuisine, known for delivering an unparalleled dining experience that celebrates the rich flavors and traditions of Texas. With a commitment to quality, authenticity, and hospitality, Goode Company has grown to become a beloved destination for barbecue enthusiasts and food lovers alike. The establishment prides itself on its dedication to using fresh ingredients, traditional smoking techniques, and creating a warm, welcoming environment for guests. As a company, Goode Co. emphasizes the importance of teamwork, integrity, and passion for food, making it an ideal workplace for individuals who share these values and are enthusiastic about the culinary arts.
The Pit Master role at Goode Company is a key position responsible for maintaining the highest quality standards in barbecue preparation and cooking. A Pit Master here is not just a cook but an artisan who crafts meals that embody the authentic Texas barbecue experience. This role requires a unique blend of creativity, precision, and resilience, as it involves managing fires and smoke to ensure proper cooking of meats while maintaining the cleanliness and organization expected in a professional kitchen. Candidates must have excellent time management skills and the ability to work efficiently in a hot, fast-paced environment.
The responsibilities extend beyond just cooking; the Pit Master must coordinate with team members, manage inventory, ensure proper stock rotation, and maintain communication with management to address any issues that arise. Professionalism in appearance and communication is essential, reflecting the company's values and enhancing customer satisfaction. Working as a Pit Master at Goode Company is ideal for those who are passionate about barbecue, enjoy the challenge of working with fire, and take pride in delivering a memorable dining experience. This full-time position offers competitive benefits including medical membership with preventive and diagnostic coverage, access to wellness resources, food discounts, and weekly payroll.
The Pit Master role at Goode Company is a key position responsible for maintaining the highest quality standards in barbecue preparation and cooking. A Pit Master here is not just a cook but an artisan who crafts meals that embody the authentic Texas barbecue experience. This role requires a unique blend of creativity, precision, and resilience, as it involves managing fires and smoke to ensure proper cooking of meats while maintaining the cleanliness and organization expected in a professional kitchen. Candidates must have excellent time management skills and the ability to work efficiently in a hot, fast-paced environment.
The responsibilities extend beyond just cooking; the Pit Master must coordinate with team members, manage inventory, ensure proper stock rotation, and maintain communication with management to address any issues that arise. Professionalism in appearance and communication is essential, reflecting the company's values and enhancing customer satisfaction. Working as a Pit Master at Goode Company is ideal for those who are passionate about barbecue, enjoy the challenge of working with fire, and take pride in delivering a memorable dining experience. This full-time position offers competitive benefits including medical membership with preventive and diagnostic coverage, access to wellness resources, food discounts, and weekly payroll.
Job Requirements
- Must be 18 years of age
- Food handler certified
- 6 months to a year experience working as a BBQ Pit Master
- Ability to follow instructions and procedures
- Punctual and reliable attendance
- Effective time management skills
- Able to work in with heated equipment
- Be able to work in a standing and moving position for long periods of time
Job Qualifications
- Punctual and reliable attendance
- 6 months to a year experience working as a BBQ Pit Master
- Must be 18 years of age
- Food handler certified
- Effective time management skills
- Ability to follow instructions and procedures
- Able to work in with heated equipment
- Be able to work in a standing and moving position for long periods of time
- Knife skills
- Experience working a pit and building a fire
Job Duties
- Make sure all food is prepared and cooked to Goode Company quality standards
- Smoke all meats properly and consistently
- Check all customer cooking orders and have cooked in a timely fashion
- Have line stocked with all food products by 10:30-10:45
- Receive all incoming merchandise, check quality and quantity and store in its proper place
- Communicate with blockman to keep line stocked and for special needs
- Make sure all cooked and uncooked stock is rotated correctly
- Check and transfer all ordered items from Commissary to restaurant
- Keep kitchen area clean at all times
- Communicate with management any problem that might occur
- Perform any other work-related duties specified by management
- Present a professional appearance and proper language when addressing others
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

