You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
401(k) eligibility
Job Description
Pick & Cheese is the world's first cheese conveyor belt restaurant, located within Shaver Food Hall, a unique culinary destination in New York City where local creativity intersects with global flavors. This innovative restaurant offers a fun, modern twist on British dining, inviting guests to explore the delightful world of British cheeses paired expertly with hand-picked wines and small plates. The establishment prides itself on making British cheese accessible, exciting, and something to celebrate daily, positioning itself as a leader in culinary innovation and customer experience in the New York food scene.
As part of Shaver Food Hall, ... Show More
As part of Shaver Food Hall, ... Show More
Job Requirements
- High school diploma or equivalent
- 1+ year of kitchen or prep experience preferred
- Food Handler's Certificate required upon hire
- Ability to stand for extended periods and lift up to 50 pounds
- Excellent communication skills
- Ability to work in a fast-paced environment
- Commitment to maintaining hygiene and safety standards
- Reliable and punctual
- Positive attitude and eagerness to learn
Job Qualifications
- 1+ year of kitchen or prep experience preferred but positive attitude and eagerness to learn are essential
- A passion for great food British cheese and creating memorable guest experiences
- Strong attention to detail and time management in a fast-paced environment
- Ability to stand for extended periods and lift up to 50 pounds
- Knowledge of food safety and sanitation practices Food Handler's Certificate required upon hire
- Team-oriented with clear communication and a proactive approach to work
Job Duties
- Maintain an appropriate volume of plates on the conveyor belt at all times in consultation with managers
- Monitor the length of time dishes are on the conveyor belt ensuring compliance with health and safety regulations
- Maintain up-to-date knowledge of menu items, specials, and ingredients and explain these to staff
- Prepare and serve dishes following company recipes ensuring quality and presentation standards
- Respond to customer queries positively and politely
- Develop knowledge of British cheese including provenance, milk treatment, and rennet type
- Be aware of allergy information across menu items providing recommendations or alternatives
- Help ensure service is smooth and continuous
- Monitor portion and waste control following existing measures
- Keep section clean and tidy throughout service
- Receive deliveries and maintain correct food storage following FIFO stock rotation
- Inform senior staff of stock needs in a timely manner
- Support senior staff in creating and maintaining a positive working environment
- Communicate service-related issues to senior staff promptly
- Maintain excellent timekeeping
- Maintain high standards of personal hygiene
- Look after allocated uniform ensuring it remains presentable
- Maintain proactive attitude and use initiative while working
- Maintain rigorous standards of hygiene, cleanliness, and safety
- Encourage safe working habits and environment
- Complete daily temperature records and health and safety checklists
- Ensure all H&S policies and practices including HACCP are adhered to
- Dispose of waste according to company guidelines
- Familiarize with equipment procedures, safety, and maintenance
- Highlight maintenance issues to senior staff timely
- Perform other duties as requested by senior staff
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities
Jobs By Filter