Pick & Cheese Busser

Pick & Cheese is the world's first cheese conveyor belt restaurant, bringing a unique and modern twist to traditional British dining. Located within Shaver Food Hall in New York, NY, Pick & Cheese invites guests to explore a wide variety of exquisite British cheeses paired with carefully selected wines and small plates. This innovative concept emphasizes making British cheese accessible and exciting to a diverse audience, celebrating the craftsmanship and flavors of British cheese daily. Shaver Food Hall is a renowned culinary destination blending New York's vibrant creativity with global flavors, creating an energized space where cultural experiences and food come together harmoniously. The environment is lively, social, and perfect for guests looking to enjoy exceptional food in an innovative format.

We are currently seeking passionate, energetic, and hospitality-driven individuals to join our team as Bussers. This is an hourly role with a wage ranging from $12.00 to $13.00 per hour, plus tips. As a busser at Pick & Cheese, you will play an essential role in ensuring the dining environment is welcoming, clean, and safe. Your duties will range from maintaining the cleanliness and orderliness of the dining areas to promptly attending to spills and other facility needs to ensure guest comfort and safety. This role demands a team-oriented individual who is detail-oriented, proactive, and can quickly respond to the dynamic pace of a busy food hall.

As a key member of the Facility Operations team, you will be indispensable in supporting the overall dining experience. You will work collaboratively with other team members and communicate efficiently with management to maintain a smooth and inviting atmosphere for our guests. Your efforts ensure that the shared spaces meet high standards of cleanliness and readiness, contributing directly to customer satisfaction and the reputation of Pick & Cheese within the food hall and the wider New York dining scene.

This position is ideal for individuals who are energetic, approachable, and committed to contributing positively to the hospitality environment. Prior experience in restaurant, hospitality, or facilities roles is preferred but not mandatory. We welcome motivated candidates who are ready to be part of a cultural and culinary pioneer in New York. Benefits for this role include availability of medical benefits for hourly employees working 30 or more hours per week after 90 days, eligibility for a 401(k) plan after one year of service for those 21 and over, and the rewarding experience of contributing to one of the city’s newest and most exciting foodie destinations.