PGA Cook (Open)

Delaware North's Patina Restaurant Group is a renowned hospitality company dedicated to delivering exceptional dining experiences across various venues including sports events, entertainment, and cultural attractions. With a strong commitment to quality and customer satisfaction, Patina Restaurant Group focuses on innovative culinary offerings, outstanding service, and fostering a collaborative work environment. As part of a global leader in hospitality and food service management, Delaware North provides employees with opportunities to grow within the organization while contributing to memorable guest experiences. For the upcoming PGA Championships, Patina Restaurant Group is seeking dedicated and skilled Cooks to join their team. This seasonal position requires individuals who thrive in fast-paced kitchen environments and are passionate about food preparation and teamwork. The role involves working onsite at the marketplace during the prestigious PGA Championships, a major sporting event that attracts numerous guests and requires impeccable service and culinary expertise.

The Cook position is a full-time, temporary role during the event with carefully scheduled shifts designed to maintain smooth kitchen operations throughout the championship days. Employees will be working one of two detailed schedule options provided, covering multiple consecutive days with early start times to support the high volume of guests. A mandatory workday on Sunday, May 10th, is required to participate in the rest of the assignment, emphasizing the importance of team commitment from the outset. Furthermore, there is an opportunity to earn a bonus by completing all eight scheduled days without tardiness or calling off, motivating employees to maintain attendance and punctuality. The role requires direct coordination with the screening team before confirmation, to ensure readiness and understanding of the assignment's expectations and bonus details.

The Cook will be responsible for preparing food items to exact specifications, adhering to portion control and quality standards, and using various kitchen equipment efficiently and safely. Maintaining cleanliness, organization, and sanitation at the workstation will be critical to ensure compliance with health codes and provide a safe working environment. The position demands a blend of physical endurance and culinary skill, including manual dexterity for chopping and mixing, the ability to lift heavy items, and the stamina to stand and move throughout long shifts in a bustling, often hot kitchen environment. Cooks must be flexible, collaborative, and proactive in their duties to help create an excellent dining experience for guests attending the PGA Championships. This position also offers valuable experience working within a professional kitchen team during a high-profile event, making it ideal for culinary professionals looking to enhance their skills and contribute to a fast-paced, rewarding setting.