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Pezzo - Line Cook - White Bear Lake

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.00 - $20.00
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Work Schedule

Flexible
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Benefits

Tips
flexible schedule
Employee Discounts
Opportunities for advancement
Supportive team environment

Job Description

Pizzeria Pezzo is a renowned scratch-kitchen restaurant that specializes in authentic Italian cuisine with a distinctive focus on artisanal coal-fired and Chicago-style deep-dish pizza. Established in the Twin Cities area, Pizzeria Pezzo has grown to operate three convenient locations in Edina, White Bear Lake, and Woodbury. Known for its commitment to quality and tradition, the restaurant prides itself on using fresh, high-quality ingredients and preparing all dishes from scratch to ensure an exceptional dining experience. The ambiance combines the warmth of a family-owned pizzeria with the flair of a modern culinary establishment, making it a popular destination for pizza enthusiasts and fans of Italian food alike.

This job opening is for a position that directly reports to the General Manager and plays a vital role in the kitchen team. The successful candidate will assist in preparation, cooking, and presentation of meals crafted within a professional kitchen environment. Key responsibilities include making pizzas from hand-pressed dough, creating fresh salads, and preparing other menu items that reflect the restaurant's artisanal approach. This role offers valuable experience in working with specialized equipment and processes central to Pizzeria Pezzo's kitchen operations.

The position begins as part-time with the possibility of transitioning to full-time as opportunities arise. As a company, Pizzeria Pezzo values internal growth and actively promotes from within, making this role ideal for someone passionate about culinary arts who seeks a long-term professional pathway. The restaurant offers a dynamic and supportive workplace culture that emphasizes teamwork, innovation, and a commitment to delivering high-quality food and customer service. Wage compensation is pegged to experience and includes tips averaging around $3 per hour, making it a rewarding role both professionally and financially.

The role is especially suited for individuals who have a passion for Italian food and pizza and who thrive in a fast-paced kitchen environment. Pizzeria Pezzo's focus on artisanal craftsmanship means the candidate will develop skills in traditional and contemporary culinary techniques, gaining hands-on experience with coal-fired ovens and mastering the art of Chicago-style deep-dish pizza preparation. The job also involves interacting with front-of-house staff to accommodate special dietary requests and ensure meal quality meets established standards. Overall, this is a highly engaging opportunity for those looking to grow their culinary career within a thriving and respected restaurant group.

Job Requirements

  • High school diploma or equivalent
  • Previous cooking or culinary experience preferred
  • Ability to work flexible hours including evenings and weekends
  • Good physical stamina to stand and perform kitchen duties for extended periods
  • Basic knowledge of kitchen safety and sanitation practices

Job Qualifications

  • Previous experience in cooking, culinary arts, or related field preferred
  • Knowledge of kitchen equipment and food preparation or cooking techniques
  • Strong attention to detail
  • Works well with others, team-player, positive attitude, and good communication skills

Job Duties

  • Availability and scheduling flexibility is a must
  • Ability to provide customer service while multitasking is a must
  • Follow standard recipes and direction to prepare food
  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
  • Adhere to special requests and special diet orders
  • Plan food production to coordinate with meal serving hours
  • Operate standard commercial kitchen equipment safely and efficiently while adhering to all sanitation production regulations

Job Criteria

Experience

Mid Level (3-7 years)


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